OUR FAVORITE OLIVE BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Our Favorite Olive Beef image

Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.

Provided by Krista

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 8

Number Of Ingredients 4

2 pounds boneless chuck roast
2 (14.5 ounce) cans stewed tomatoes, chopped
1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
8 kaiser rolls

Steps:

  • Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
  • Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 27.7 g, Cholesterol 80.5 mg, Fat 25.8 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 1191 mg, Sugar 4.4 g

emma willis
[email protected]

This is the best olive beef recipe I've ever tried. The beef is so tender and flavorful, and the olives add a nice touch of brininess.


Lali Sheikh
[email protected]

Yum!


Oluchi Upster
[email protected]

This recipe is a keeper! The beef was fall-apart tender and the olives added a nice briny flavor. I will definitely be making this again.


Monica Mazul
[email protected]

Olive beef is a new favorite in our house! The beef is so tender and the olives add a great flavor.


Augustus Kilburg
[email protected]

+1 for this recipe!


Enzokuhle Calata
[email protected]

I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the olives add a nice touch of brininess.


Bigyan Budhathoki
[email protected]

This is a great recipe for a quick and easy weeknight meal. The beef is always tender and the olives add a nice flavor.


kamugiaha edward
[email protected]

I love this recipe! The beef is always so tender and flavorful, and the olives add a nice briny touch.


Afif Kayani
[email protected]

This was my first time making olive beef and it turned out great! The beef was tender and the olives added a nice flavor.


Britany Corrales
[email protected]

I've made this recipe a few times and it's always a crowd-pleaser. The beef is always tender and juicy, and the olives add a nice salty flavor.


Brittany Yates
[email protected]

This is one of my favorite beef recipes. It's easy to make and always turns out great. The beef is always tender and flavorful, and the olives add a nice touch of brininess.


Abdul Rahim
[email protected]

I made this dish last night and it was delicious! The beef was cooked perfectly and the flavors were amazing. I highly recommend this recipe.


George the Gamer
[email protected]

This olive beef recipe was a hit with my family! The beef was tender and flavorful, and the olives added a nice briny touch. I will definitely be making this again.