OUR FAMILY PUMPKIN PIE
Nov.,16,2011 This Is The Pie Our Family Has Used For Ever Seem's Like,My Sister Faye Gave Me The Recipe In 1964 And I Can Tell You All It Is Very Delicious,So Try It This Thanksgivin Day.Hope You Will Like It Like We Do.
Provided by Doris Ware
Categories Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. one deep unbaker pie shell. preheat oven at ( 425*)
- 2. In bowl; blend sugar,all the spices together
- 3. add; eggs ,pumpkin And milk.mix well
- 4. pour into unbaked pie shell
- 5. bake in hot oven (425*) for 15 minutes.
- 6. reduce heat down to (350*) and bake 40 minutes or until knife inserted in center of pie comes out clean.
- 7. cool and serves 8. put a dab of whip cream or cool whip. delicious
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Shyanne House
[email protected]This pumpkin pie is a winner! It's the perfect fall dessert. The crust is flaky and the filling is perfectly spiced. I love that it's not too sweet, so you can really taste the pumpkin flavor. I will definitely be making this pie again.
Heiwa Liu
[email protected]This pumpkin pie is amazing! It's the best pumpkin pie I've ever had. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Ambiyai Hassan
[email protected]This pumpkin pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love that it's not too sweet, so you can really taste the pumpkin flavor. I will definitely be making this pie again.
Nazir Majeed
[email protected]I've made this pumpkin pie several times now, and it's always a hit. The crust is flaky and the filling is perfectly spiced. I love that it's not too sweet, so you can really taste the pumpkin flavor.
Tonaya jackson
[email protected]This pumpkin pie is a must-try! It's the perfect fall dessert. The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor.
MD Sahansa
[email protected]This pumpkin pie is so good! The filling is rich and creamy, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the pumpkin flavor. I will definitely be making this pie again.
ALTAF HUSAIN
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and creamy. I can't wait to make this pie again for my family and friends.
Nabalamba Julliet
[email protected]This pumpkin pie is amazing! It's the perfect balance of sweet and savory, and the crust is to die for. I've already made it twice and I'm sure I'll be making it again and again.
ChaMpiL Mait
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The crust is so flaky and the filling is so creamy and flavorful. I can't believe how easy it was to make, too. I'll definitely be making this again.
danladi danjuma ika
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly smooth and creamy. I love that it's not too sweet, so you can really taste the pumpkin flavor. I've made this pie for Thanksgiving for t