OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
liaquat shah
[email protected]I love cheese fondue and this recipe is one of the best I've tried. The cheese is melted to the perfect консистенция and the dippers are the perfect addition.
Md Farad
[email protected]This recipe is a must-try for cheese fondue. The combination of cheese is perfect and the dippers are the perfect touch.
Asad Umi
[email protected]I've tried many cheese fondue recipe but this one is by far the best. The cheese is so creamy and flavorful and the dippers are the perfect accompaniment.
MixVidEdits
[email protected]I love the simplicity of this recipe. It's quick and easy to make and it always turns out perfectly.
Indu Tamang
[email protected]This recipe is a great way to use up leftover cheese. I often make it with a mix of different types of cheese and it always turns out great.
DF Krull
[email protected]I made this recipe for a special occasion and it was a hit! The cheese was perfectly melted and the flavors were amazing.
shaeed hosain
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It was so easy to make and it tasted amazing. I will definitely be making this again.
Tesha Cotton
[email protected]This recipe is a keeper! It's now my go-to recipe for cheese fondue.
Brianna Ayala
[email protected]I love this recipe! It's so versatile and can be customized to your own taste. I often add different types of cheese or toppings.
sweat Dolly
[email protected]This was my first time making a cheese fondue and it turned out amazing! The cheese was so smooth and flavorful.
Naggayi Betty
[email protected]I've made this recipe several times and it always turns out great. It's a realcrowd-ple tippeder.
Alagie Ceesay
[email protected]I made this recipe for a party and everyone loved it. It was so easy to make and it turned out so creamy and delicious.
Chloe Stott
[email protected]This was a great recipe! The cheese was perfectly melted and the flavors were amazing. I will definitely be making this again.