OTORO'S ULTIMATE CHILI
Everybody loves this great hearty chili. I make this quite often, especially in the winter. Also quite good using venison as a substitute. Serve with hot dogs, cornbread, or maybe some cooked macaroni. I'll sometimes make this a day in advance as it always tastes better the second day. I don't use enough cilantro to have fresh on hand so I usually use dried in this recipe.
Provided by otoro
Categories Beans
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the olive oil in a non-stick 5 quart pot on medium high heat. Add the onion with a pinch of salt and cook, covered on medium low heat for 30-40 minutes, stirring occasionally until light brown. Add more oil if needed, make sure the onions don't burn!
- Turn the heat up to medium high and begin to cook the meat. Season with kosher salt and freshly ground black pepper.
- Once the meat is almost cooked add the garlic and tomato paste. Break up the tomato paste and incorporate into the meat. It should look like a sloppy joe consistency.
- When the meat is cooked through, drain if desired and add the beans (along with their liquid) and the rest of the ingredients, stir to combine. If it seems too thick add a bit of water and bring to a boil.
- Turn the heat down and simmer, partially covered for an hour to an hour and a half. Stir occasionally.
- Remove from heat. Ladle into serving bowls and garnish with chopped onion, tomato, or grated cheese if desired. Bon Appetito.
Nutrition Facts : Calories 672.3, Fat 29.4, SaturatedFat 9.7, Cholesterol 80.5, Sodium 1305.2, Carbohydrate 66.6, Fiber 17.6, Sugar 10.6, Protein 39.1
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Rachel Hudson (Wild Rose Esthetica Inc.)
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Beverly Goodwin
[email protected]This chili is the best I've ever had! It's so rich and flavorful, and the perfect combination of spices.
Thabani Ncube
[email protected]I'm not a big fan of spicy food, but this chili is just the right amount of spicy. It's so flavorful and delicious.
Grace Clews
[email protected]This chili is so easy to make and it always turns out perfect. I love that I can just throw everything in the pot and let it simmer.
None your busines Got it
[email protected]I love that this chili is made with all fresh ingredients. It makes it so much tastier.
Lila Gautam
[email protected]This is the perfect chili to serve at a party. It's easy to make and everyone loves it.
Dauda Haruna Bundaw
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so good!
Savage Yt
[email protected]This chili is so flavorful and delicious. I love the combination of beef and beans.
Nermhlol
[email protected]I've made this chili several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Rolex Otieno
[email protected]I made this chili in my slow cooker and it turned out great! It's so easy to make and I love that I can just set it and forget it.
Sultaan Khan
[email protected]This chili is a little too spicy for me, but it's still really good. I'll just have to use less chili powder next time.
rajgir ram
[email protected]I love the smoky flavor in this chili. It's so unique and delicious.
Ridoy Khan
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and always turns out perfect.
veronica lopez
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it.
mst mim molla
[email protected]This chili is amazing! It's the perfect blend of spices and flavors.