OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Otis Spunkmeyer Chocolate Chocolate Chip Muffins Recipe - (4/5) image

Provided by Unicorn1259

Number Of Ingredients 12

5 ounces semisweet chocolate chips
2 (1-ounce) unsweetened baking chocolate squares
1/3 cup butter
3/4 cup sour cream
2/3 cup light brown sugar, packed
1/4 cup light karo syrup
1 egg
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup mini chocolate chips

Steps:

  • Preheat oven to 400°F. Spray 12 muffin liners with Pam. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm. In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well. In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately. Serve warm.

kevinchinwinwis
[email protected]

Not bad, but not my favorite.


Fl Faisal
[email protected]

Amazing! Everyone loved them.


Russell Nichols
[email protected]

Didn't work out for me.


Milo Popoola
[email protected]

A bit dry, but still tasty.


NAKAKANDE DOREEN
[email protected]

So good! Will definitely make again.


Md razu Ahmed ashik
[email protected]

Easy to make and turned out great!


Dorcas Akponewhe
[email protected]

These muffins are delicious! The chocolate flavor is perfect and they're not too sweet.


The Walker Squad
[email protected]

The muffins didn't rise as much as I thought they would. I'm not sure what I did wrong.


Arnold Trejo
[email protected]

These muffins are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.


Arif YNWA
[email protected]

I added a handful of chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch and flavor.


Sky Rainbow
[email protected]

These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.


Ikhtisham khan Ikhtisham Khan
[email protected]

I love that this recipe uses melted butter instead of oil. It makes the muffins extra rich and decadent.


Sanisha
[email protected]

Followed the recipe exactly and the muffins turned out great. They're perfect for a quick breakfast or snack.


Hosea Chilemba
[email protected]

These muffins were a hit with my family! They're moist, fluffy, and full of chocolate flavor. I'll definitely be making them again.