OSTKAKA (SWEDISH CHEESECAKE)
Swedish cheesecake is not like American cheesecake, but it's still very yummy. Serve it with a fruit compote such as apple or lingonberry strawberry conserve (see my recipe).
Provided by strawberrybird
Categories Cheesecake
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Whip the eggs until fluffy.
- Stir in sugar, flour, and cottage cheese.
- Fold in the almonds and amaretto.
- Butter or spray a 9" x 13" casserole.
- Pour into pan. Bake for 1 hour.
- If cheesecake starts to get too brown, cover with foil.
- Best served warm with fruit compote.
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Joy Boboye
[email protected]This cheesecake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit.
raja zahoor
[email protected]I'm not a big fan of graham cracker crust, so I used a chocolate cookie crust instead. It was delicious!
Kathy Mercer
[email protected]I love that this recipe uses sour cream. It gives the cheesecake a tangy flavor that I really enjoy.
Nuraan Mengo
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant, delicious, and sure to impress your guests.
Kumar Tamang
[email protected]I was really disappointed with this recipe. The cheesecake was dry and crumbly, and the flavor was bland.
Baatarchuluun Kherlen
[email protected]This cheesecake is a little too rich for my taste, but it's still good. I think I'll try making it with a different type of crust next time.
Farouk GT
[email protected]I've never been a fan of cheesecake, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
iida valtonen
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser and I love that it's so easy to make.
MD NAIYEM ISLAM
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. It was too dense and the flavor was off.
Sheikh Ajmal
[email protected]This recipe was easy to follow and the cheesecake turned out beautifully. It was a hit at my dinner party.
Nafees Ahmed
[email protected]I had some trouble getting the cheesecake out of the pan without breaking it, but it was still worth it. The flavor was fantastic!
Marko Tasic
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think next time I'll try using less sugar.
Bhai Om
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did! This cheesecake is amazing! It's light and fluffy, with a delicious flavor.
Muhammad Ifraheem
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. The texture is creamy and smooth, and the flavor is perfectly balanced.
Maria Gabaldon
[email protected]I made this cheesecake for my husband's birthday and it was a huge success! He loved it and said it was the best cheesecake he's ever had.
Olumide. O.J Adebanjo
[email protected]This is the best cheesecake recipe I've found. It's so easy to make and always turns out perfect. My family and friends love it, and it's always a hit at parties.