OSSOBUCO ALLA MILANESE
Yield 4-8 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Choose a heavy casserole with a tight fitting lid that is just large enough to contain the veal pieces in a single layer. Put in the onion, carrot, celery and butter and cook over medium heat for 8 to 10 minutes, until the vegetables soften and wilt. Add the chopped garlic and lemon peel toward the end. Remove from heat. Heat the oil in a skillet over medium high heat. Coat the veal in the flour, shaking off the excess. When the oil is hot, brown the veal on all sides. Stand the pieces of veal side by side on top of the vegetables in the casserole. Tip the skillet and draw off nearly all the fat with a spoon. Add the wine and boil briskly for about 3 minutes, scraping up and loosening any brown residue stuck to the pan. Pour over the veal in the casserole. In the same skillet, bring the broth to a simmer and pour into the casserole. Add the chopped tomatoes with their juice, the thyme, basil, bay leaves, parsey, pepper and salt. The broth should come up to the top of the veal, if not, add some more. Bring the contents of the casserole to a simmer on top of the stove. Cover tightly and place in the lower third of the preheated oven. Cook for about 2 hours, carfully turning and basting the veal piece every 20 minutes. When done, they should be very tender when pricked with a fork and their sauce should be dense and creamy. Pour the sauce over the veal and serve very hot.
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Phiona nalubega
[email protected]This is a great recipe for a winter meal. The meat is so comforting and the sauce is so rich and flavorful. I highly recommend this recipe.
Hussna Khan
[email protected]This is a great recipe for a special occasion. The meat is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
asad bukhari
[email protected]This is a great recipe for a weeknight meal. The meat is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
James The hedgehog
[email protected]I love this recipe because it's so easy to make. The meat is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Armani Malak
[email protected]This is a great recipe for a winter meal. The meat is so comforting and the sauce is so rich and flavorful. I highly recommend this recipe.
khalid abash
[email protected]I've made this recipe several times, and it's always a hit. The meat is so tender and flavorful, and the sauce is rich and delicious. I love serving it over mashed potatoes or polenta.
Alyan Shahid Shahid
[email protected]This is a great recipe for a special occasion. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Love Allah
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The meat is so tender and the sauce is so rich and delicious. I will definitely be making this again.
hadi ch
[email protected]This was my first time making osso buco, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was delicious, and my family loved it.
Kaimosi Group
[email protected]I've made this recipe several times, and I've never been disappointed. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
shabana jabeen
[email protected]This is my go-to recipe for osso buco. It's always a crowd-pleaser. I like to serve it with risotto or polenta.
Andre Broodryk
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone raved about how delicious it was. I especially liked the gremolata topping. It added a nice brightness to the dish.
Moky Modo
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The slow-cooking process results in meat that is fall-off-the-bone tender. I highly recommend this recipe for a special occasion.
Mughal Sanwal
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of meat, and it always turns out great. I've also used different vegetables, depending on what I have on hand. It's a great way to clean out your fridge!
Mayanglambam Keanureeves
[email protected]This was my first time making osso buco, and it was surprisingly easy! The instructions were clear and concise, and I had no trouble following them. The dish turned out great, and my guests loved it.
Aiza Waqas
[email protected]I've made this recipe several times, and it always turns out perfectly. The key is to brown the meat well before adding the liquid. That gives it a nice caramelized flavor. I also like to add a little bit of red wine to the sauce for extra richness.
Sayzen Tamang
[email protected]This osso buco Milanese recipe was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.