OSSO BUCO WITH GREMOLATA
Steps:
- Heat the oil in your small pot. Rub salt over the veal shank, and put it into the sizzling oil. Brown lightly on one side, then turn and brown the other. Turn the veal on its side to make room for the onion, carrot, tomato, and leek pieces. Sauté them for a minute or two, then flip the shank over so it is bone side down, and pour in the wine. Stir to get up any browned bits, and reduce the wine by half. Pour in the broth; add several grindings of pepper, lay the rosemary and parsley stems on top, and cover. Let cook for 1 3/4 hours at a gentle simmer.
- Meanwhile, put together the gremolata-the tasty, garlicky topping-by simply mixing the minced garlic, lemon peel, and parsley together.
- When the meat is very tender, remove it to a warm plate, discarding the parsley stems, and sprinkle the top with as much of the gremolata as you like. Eat with some crusty bread to sop up the sauce. And don't forget the marrow. Use a little coffee spoon to scrape it out and extract the last precious morsel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #veal #meat #4-hours-or-less
You'll also love
gorakh sunar
[email protected]I can't wait to try this osso buco recipe. It looks so delicious!
Ravenique Moses
[email protected]This osso buco recipe is a keeper. It's easy to follow and the results are amazing. I'll definitely be making it again.
Thammy Gregory
[email protected]I've always wanted to try osso buco, and this recipe didn't disappoint. It was everything I hoped it would be and more.
Parma Nand
[email protected]This osso buco recipe is a must-try for any Italian food lover. The combination of the tender meat, rich sauce, and bright gremolata is simply divine.
Misima Rana
[email protected]I'm not a big fan of osso buco, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful.
One and only Massimo
[email protected]This recipe is a great starting point for osso buco. I added some additional vegetables to the pot and it turned out even better.
Md Sohel Hossain
[email protected]I'm not sure what I did wrong, but my osso buco turned out tough and dry.
Zaid Arellano
[email protected]The osso buco was delicious, but the sauce was a bit too salty for my taste.
mobarak mobarak
[email protected]This was my first time making osso buco and it turned out amazing! The gremolata was the perfect finishing touch.
Keneilweh Niqole
[email protected]I've made this osso buco recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
Javonni Sanchez
[email protected]This osso buco recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.