OSSO BUCO-STYLE TURKEY NECKS
Provided by Melissa Clark
Categories dinner, main course
Time 2h45m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 325 degrees. Season the necks with 1 teaspoon each salt and pepper.
- Heat the oil in a large skillet or Dutch oven over medium-high heat. Cook the necks, turning occasionally, until dark golden, about 10 minutes, then transfer to a plate.
- Add the carrots, celery, onion and 2 of the garlic cloves to the skillet. Cook until the vegetables are soft and golden, about 5 minutes. Season with 1/4 teaspoon each salt and pepper. Stir in the tomato paste and cook until darkened, 1 to 2 minutes. Pour in the wine and simmer, scraping up any browned bits at the bottom of the skillet, 2 minutes. Add the broth, rosemary, sage and thyme (tie herbs together with kitchen twine if desired). Return necks to the pot. Bring liquid to a simmer. Cover pot and place in the oven. Cook, turning necks occasionally, until they are very tender, 1 1/2 to 2 hours.
- When the turkey necks are done, transfer to a serving platter. Bring the liquid in the pan to a boil over medium-high heat; simmer until thickened, 5 to 10 minutes. Pour the sauce over the necks. Combine the remaining garlic, parsley and lemon zest in a small bowl; sprinkle over the turkey.
Nutrition Facts : @context http, Calories 620, UnsaturatedFat 20 grams, Carbohydrate 15 grams, Fat 32 grams, Fiber 4 grams, Protein 59 grams, SaturatedFat 8 grams, Sodium 1251 milligrams, Sugar 5 grams
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Deepa Khatri
[email protected]I'm so glad I tried this recipe. The turkey necks were so tender and the sauce was perfect. I will definitely be making this again.
Levi Khedun
[email protected]This is a great recipe for a special occasion. The turkey necks are elegant and the sauce is very flavorful.
Jutt
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the results are amazing.
Amir Fayad
[email protected]This is a great way to use up leftover turkey necks. The recipe is easy to follow and the results are delicious.
Sondor Hase
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The turkey necks were very flavorful and the sauce was delicious.
Gaha Ahhq
[email protected]This recipe is a keeper! The turkey necks were fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again.
Nazaqat Hussain
[email protected]I've never cooked turkey necks before, but this recipe made it easy. They turned out so tender and juicy.
PRINCE JOSHUA Aji
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the turkey necks are always a hit with my family.
Jacoby Hi
[email protected]I love this recipe! The turkey necks are so tender and the sauce is so rich and flavorful. I always serve it over rice.
Julian Tista
[email protected]This was my first time cooking turkey necks and I was pleasantly surprised. They were very easy to make and turned out really juicy and flavorful.
IBRAN KHAN
[email protected]I've made this recipe several times now and it's always a hit. The turkey necks are so tender and fall off the bone. The sauce is also very tasty.
Jayson ship 124
[email protected]This recipe was a lifesaver! I had a bunch of turkey necks in my freezer and didn't know what to do with them. This recipe turned out so flavorful and delicious. My family loved it!