OSSO BUCO
This dish can be assembled several hours ahead and put in the oven while the cook relaxes. I try to get shanks that are similar in size so they'll cook evenly, and usually plan on serving two shanks per person.
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Combine flour, salt and pepper; dredge meat. In a large skillet, brown meat in oil on all sides. Place the shanks in a single layer in a Dutch oven or oblong baking dish; sprinkle with Italian seasoning and sage. Combine the carrots, onion, celery and garlic; sprinkle over meat. In a small bowl, whisk together wine, broth and tomato paste. Pour over vegetables. , Cover and bake at 325° for 2 hours or until fork-tender. Just before serving, combine gremolata ingredients; sprinkle over each shank. Serve immediately.
Nutrition Facts : Calories 413 calories, Fat 22g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 804mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #easy #european #italian #veal #meat #4-hours-or-less
You'll also love
Parvin Khan
[email protected]This osso buco recipe is perfect for a winter meal. The meat is braised in a flavorful sauce until it's fall-off-the-bone tender. I like to serve it with a side of mashed potatoes or polenta.
Mariyam Khatun
[email protected]I was a bit hesitant to try this osso buco recipe because I'm not a big fan of veal. However, I was pleasantly surprised. The meat was very tender and flavorful, and the sauce was rich and delicious. I would definitely make this recipe again.
Brooke Flutey's
[email protected]This osso buco recipe is perfect for a special occasion dinner. It's a bit pricey, but it's worth it. The meat is of the highest quality and the sauce is made with the finest ingredients. The result is a dish that is truly special.
Ishan Perera
[email protected]This osso buco recipe is a bit time-consuming, but it's worth it. The meat is so tender and the sauce is so flavorful. I like to serve it with a side of roasted vegetables.
Misha 010
[email protected]I love this osso buco recipe because it's so easy to make. I just brown the meat, add the vegetables and sauce ingredients, and then let it simmer in the oven. The meat is always so tender and the sauce is so flavorful.
Rose Segi
[email protected]This osso buco recipe is a great way to use up leftover beef shanks. The meat is braised in a flavorful sauce until it's fall-off-the-bone tender. I like to serve it over egg noodles or mashed potatoes.
Krishnamoorthy Prashanth
[email protected]I've made this osso buco recipe several times and it's always a hit. The meat is always fall-off-the-bone tender and the sauce is rich and flavorful. I love serving it over mashed potatoes or polenta.
Pink Bhai
[email protected]This osso buco recipe is perfect for a special occasion dinner. It's a bit time-consuming to make, but it's worth it. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Steve Waynick
[email protected]I was a bit hesitant to try this osso buco recipe because I'm not a big fan of veal. However, I was pleasantly surprised. The meat was very tender and flavorful, and the sauce was rich and delicious. I would definitely make this recipe again.
Tanseer Ali
[email protected]This osso buco recipe is a bit pricey, but it's worth every penny. The meat is of the highest quality and the sauce is made with the finest ingredients. The result is a dish that is truly special.
Patu Jimenez
[email protected]I've tried many osso buco recipes over the years, but this one is by far the best. The meat is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Attitude Queen
[email protected]This osso buco recipe is a family favorite. We make it every year for Christmas dinner. The meat is always so tender and the sauce is so flavorful. It's a dish that everyone loves.
Afzal Muhammad
[email protected]I made this osso buco recipe for a special occasion dinner and it was a huge success. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tyrone White
[email protected]This osso buco recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Gezim Gezim
[email protected]I love this osso buco recipe! It's so easy to make and the results are always impressive. I've made it for dinner parties and potlucks and it's always a hit.
Bhuvan Raj
[email protected]This was my first time making osso buco and it turned out great! I followed the recipe exactly and the results were amazing. The meat was so tender and the sauce was delicious.
Helen Brown
[email protected]I've made this osso buco recipe several times and it's always a crowd-pleaser. The gremolata is the perfect finishing touch.
Syamiea Islam
[email protected]This osso buco recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.