ORZO WITH GARLIC AND PARMESAN CHEESE
Provided by Pierre Franey
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the water to a boil in a saucepan and add salt. Add the orzo. Cook, stirring, about 10 minutes or until tender. Do not overcook. Reserve 1/4 cup of the cooking liquid. Drain the orzo.
- Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring. Do not brown. Add the drained orzo, orange rind, pepper flakes, reserved cooking liquid, parsley, cheese and pepper. Toss well and serve immediately.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Mumtaz
[email protected]I'm not sure what I did wrong, but my orzo turned out mushy. I think I might have overcooked it.
Jessica Hoffman
[email protected]This recipe was a fail. The orzo was overcooked and the sauce was too salty.
Danny Lewis
[email protected]The orzo was a little bland for my taste, but it was still a good recipe. I think next time I'll add some more garlic and Parmesan cheese.
Gloria Asabea
[email protected]This orzo was so easy to make and it tasted delicious. I will definitely be making it again.
mohamad fattouh
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kalsoom 786
[email protected]This was my first time cooking orzo and it turned out great! The recipe was easy to follow and the dish was flavorful and comforting.
just4 you
[email protected]I've made this orzo dish several times now and it's always a crowd-pleaser. It's simple to make and the flavors are amazing.
Antonio GM
[email protected]This orzo dish was a delicious and easy weeknight meal. The orzo cooked perfectly and the garlic and parmesan flavors were well-balanced.
Emmanuel Amegbleame
[email protected]This recipe is a keeper! It's easy to make and the flavors are amazing. I love that I can use pantry staples to make it.
Pearlie Davidson
[email protected]I'm not sure what I did wrong, but my orzo turned out mushy. I think I might have overcooked it.
Ultron Murtaza
[email protected]This recipe was a fail. The orzo was overcooked and the sauce was too salty.
Naim Sarkar
[email protected]The orzo was a little bland for my taste, but it was still a good recipe. I think next time I'll add some more garlic and Parmesan cheese.
Tanny G
[email protected]This orzo was so easy to make and it tasted delicious. I will definitely be making it again.
Danial g Abbasi g
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Yahya Mohammed
[email protected]This was my first time cooking orzo and it turned out great! The recipe was easy to follow and the dish was flavorful and comforting.
Mehmood Ali5566
[email protected]I've made this orzo dish several times now and it's always a crowd-pleaser. It's simple to make and the flavors are amazing. I love that I can use pantry staples to make it.
Aistis Petr
[email protected]This orzo with garlic and parmesan recipe was a delicious and easy weeknight meal. The orzo cooked perfectly and the garlic and parmesan flavors were well-balanced. I added some chopped sun-dried tomatoes for extra flavor and it was a hit with my fam