ORZO WITH BROWN BUTTER AND PARSLEY
Bon Appetit taught me how to cook. This is one of their simpler recipes that makes a nice side dish.
Provided by Normaone
Categories Thanksgiving
Time 24m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, bring broth to a boil.
- Add orzo and cook until broth has been absorbed, about 15 minutes, stirring often.
- Remove from heat.
- In a medium skillet, melt butter, stirring until golden, about 4 minutes.
- Remove from heat.
- Add garlic and nutmeg.
- Pour over orzo.
- Add parsley and toss to combine.
- Season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #pasta #easy #beginner-cook #dinner-party #holiday-event #stove-top #dietary #new-years #thanksgiving #low-sodium #low-calorie #independence-day #valentines-day #inexpensive #low-in-something #pasta-rice-and-grains #equipment #presentation #served-hot
You'll also love
Ajah Mach
[email protected]This was a delicious and easy weeknight meal. The brown butter and parsley added a really nice flavor. I'll definitely be making this again.
pawan pandey
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing. I added some chopped walnuts for a little extra crunch.
Eunice wairimu
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The orzo was cooked perfectly and the brown butter and parsley added a delicious flavor.
AMaya Patron
[email protected]I'm not a big fan of orzo, but this dish changed my mind! The brown butter and parsley really take it to the next level. I'll definitely be making this again.
Kareem Khoso
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'm definitely going to be making it again.
Sizwe Sello
[email protected]This dish is so comforting and flavorful. The brown butter and parsley add a richness that makes it feel like a special occasion meal.
Anees Mughal Health Science
[email protected]I'm so glad you enjoyed the recipe! I love how versatile it is. You can really add any vegetables or protein that you like.
Lenny the endoskeleton Jr
[email protected]This was a delicious and easy weeknight meal. I used whole wheat orzo and added some chopped sun-dried tomatoes. It was a great way to use up leftover chicken.
Chloe Keen
[email protected]I've made this dish several times now and it's always a hit. It's so simple, but the flavors are amazing. I love that I can change up the vegetables depending on what I have on hand.
jean Jean Louis
[email protected]Very easy to make and turned out great! My family loved it. The brown butter and parsley give it a really nice flavor.
Syad Akhtar
[email protected]This orzo dish is a keeper! The brown butter and parsley add a delicious nutty flavor that pairs perfectly with the pasta. I also added some grilled shrimp and asparagus, which made it a complete meal. Definitely recommend!