ORZO WITH ASPARAGUS
Make and share this Orzo With Asparagus recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil and butter over medium heat.
- Add onion, fennel, garlic and saute until very soft.
- Add orzo and 1/2 cup chicken stock.
- Stir as you would risotto until liquid is absorbed.
- You might not use the whole quart of broth.
- Repeat until pasta is almost al dente.
- Add asparagus and simmer until tender.
- Top with parmesan, pepper flake and thyme.
Nutrition Facts : Calories 675.5, Fat 18.1, SaturatedFat 6.2, Cholesterol 24.7, Sodium 467.5, Carbohydrate 103.7, Fiber 7, Sugar 7.8, Protein 24.4
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nax niccur
[email protected]This recipe was a hit! I made it for a party and everyone loved it. The orzo was cooked perfectly and the asparagus was tender and flavorful.
Mandi Stahl
[email protected]This was a great recipe. I made it for my family and they all loved it. The orzo was cooked perfectly and the asparagus was tender and flavorful.
Diana Jo Hall Wilson
[email protected]This was a great recipe! The orzo was cooked perfectly and the asparagus was tender and flavorful. I would definitely recommend this recipe to anyone.
Samim Ansari
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit.
A Linoge
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The asparagus and tomatoes are a great combination, and the orzo cooks up perfectly. I highly recommend this recipe.
Nasir khan nasirkhan
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it turned out delicious! I followed the recipe exactly and it came out perfectly. I would definitely recommend this recipe to anyone.
Ogechi Assumpta
[email protected]Meh.
RandomNoNamed Perso
[email protected]Not bad! I thought the flavors were a bit bland, but I added some extra garlic and salt and it was much better.
Memory Dhluwayo
[email protected]This was a great recipe! I made it for my family and they all loved it. The orzo was cooked perfectly and the asparagus was tender and flavorful. I will definitely be making this again.
Nathan Staves
[email protected]Yum!
Elius Hossain
[email protected]Delicious! I have made it several times and each time it was perfect. I love how adaptable it is to what vegetables you have on hand.
M javed Ch
[email protected]Loved it! I tweaked it just a bit by doubling the asparagus because I had extra. Wonderful!
Gissel Martinez
[email protected]I enjoyed every bite of this dish! It's so easy to make, and the combination of spinach, tomatoes, and mozzarella is out of this world. I would definitely recommend this recipe to anyone looking for a quick and tasty weeknight meal.