ORZO WITH ARTICHOKE PESTO AND GRILLED CORN RECIPE - (4.8/5)
Provided by GuidingVegan
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and place in a large serving bowl. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Using a pastry brush, brush the corn with oil. Grill, turning frequently, until the corn is tender, about 10 minutes. Allow the corn to cool slightly. Using a large knife, remove the kernels and add to the serving bowl. Pesto In a food processor, combine the artichokes, walnuts, parsley, oregano, lemon zest, lemon juice, garlic, salt, pepper, and oil. Blend, scraping down the sides of the bowl, as needed, until the mixture is thick and smooth. Chop the remaining artichoke hearts into 3/4-inch pieces and add to the serving. Add the pesto, tomatoes and parm. Toss until all the ingredients are coated. Season with salt and pepper, to taste, and serve. cook's notes To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly toasted. Cool completely before using.
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Tracey Devon
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
XF videos
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved the unique flavor of the artichoke pesto.
Malak Tamer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the orzo and the grilled corn.
Tiktok 411
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The pesto was subtle and the grilled corn added a nice sweetness.
Devin Germand
[email protected]This dish is a great way to use up leftover grilled corn. I also added some chopped sun-dried tomatoes for extra flavor.
dffhfgod teddy Roy
[email protected]I was a bit skeptical about the artichoke pesto, but I was pleasantly surprised. It was creamy and flavorful, and it paired perfectly with the grilled corn.
Landon Fuson
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of grilled corn.
Mohamad Eez
[email protected]I made this for a potluck and it was a big success. Everyone loved the unique flavor of the artichoke pesto.
Dhoodu Shiri
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The flavors were amazing and my guests raved about it.
Olohitare Ohiro
[email protected]I'm always looking for new ways to use artichokes, and this recipe was a great find. The pesto was easy to make and tasted delicious. I served the orzo with grilled chicken and it was a perfect summer meal.
Sharjeel Tanoli
[email protected]This orzo dish was a hit with my family! The artichoke pesto was creamy and flavorful, and the grilled corn added a nice sweetness. I will definitely be making this again.