ORZO STUFFED PEPPERS RECIPE
Steps:
- Preheat the oven to 400 degrees F. Pour the tomatoes into a large bowl and break apart using a pair of kitchen shears or your finger tips. Add the zucchini, mint, cheese, olive oil, garlic, salt, and pepper. Stir to combine. Meanwhile, bring the chicken broth to a boil in a medium saucepan over high heat. Add the orzo and cook for 4 minutes. The orzo should be only partially cooked. Use a fine mesh sieve to transfer the orzo to the large bowl with the other vegetables. Stir the orzo into the vegetable mix to combine. Transfer the warm chicken broth to a 3-quart baking dish. Slice the tops off the peppers and remove all ribs and seeds. Cut a very thin slice from the base to help the peppers stand up. Place the peppers in the baking dish with the warm chicken broth. Spoon the orzo mixture into the peppers. Cover the dish with foil and bake for 45 minutes. Remove the foil, sprinkle the top of each pepper with cheese and continue baking until the cheese is golden, about 15 minutes. Remove from the oven, carefully transfer the orzo stuffed pepper to a serving plate.
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John Emmaneaul
[email protected]I would definitely recommend this recipe to anyone who loves stuffed peppers. The orzo adds a nice touch and the filling is very flavorful.
Emma Bangura
[email protected]This recipe was a bit time-consuming, but it was worth it. The stuffed peppers were so delicious and they were a hit with my family.
Opop Koko
[email protected]I loved the combination of flavors in this recipe. The orzo was a great addition and the filling was so flavorful.
Joe Boswell
[email protected]These stuffed peppers were so easy to make and they were so delicious! I will definitely be making them again.
Mian Furqan
[email protected]I followed the recipe exactly and the stuffed peppers turned out great. The only thing I would change is to add a little more salt to the filling.
Rita Taleb
[email protected]I wasn't sure how the orzo would work in this recipe, but it was actually really good! The peppers were stuffed to the brim and the flavors were amazing.
Mujeeb Brohi
[email protected]These stuffed peppers were delicious! The orzo was a great addition and the filling was very flavorful. I would definitely make this recipe again.
Edward Reyes
[email protected]I would definitely recommend this recipe to anyone who loves stuffed peppers. The orzo adds a nice touch and the filling is very flavorful.
Dhia Nasra66
[email protected]This recipe was a bit time-consuming, but it was worth it. The stuffed peppers were so delicious and they were a hit with my family.
James Wunsch
[email protected]I loved the combination of flavors in this recipe. The orzo was a great addition and the filling was so flavorful.
Chonco MaGambushe
[email protected]These stuffed peppers were so easy to make and they were so delicious! I will definitely be making them again.
wa 786 wa
[email protected]I followed the recipe exactly and the stuffed peppers turned out great. The only thing I would change is to add a little more salt to the filling.
Njagi Waithera
[email protected]I wasn't sure how the orzo would work in this recipe, but it was actually really good! The peppers were stuffed to the brim and the flavors were amazing.
Eren Jaeger
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the stuffed peppers and I got lots of compliments. Thanks for sharing this recipe!
Nadia Williams
[email protected]These stuffed peppers were delicious! The orzo was perfectly cooked and the filling was flavorful. I would definitely recommend this recipe.
Samikatar Ansari
[email protected]My family loved this recipe! The stuffed peppers were so flavorful and the orzo was a great addition. I will definitely be making this again.