ORZO & SPICY ITALIAN VEGGIE SAUSAGE MEDLEY
This is a quick, easy, one-pot meal in which I used Yves Spicy Italian Veggie Sausages. I'm sure you could sub ordinary Italian sausage if you wanted.
Provided by ILuvRecipes
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Slice sausages into 1/4 inch thick slices.
- Heat oil in a large pot.
- Add garlic, onion, carrot and green pepper. Saute for about 2 minutes.
- Add sausage slices and cook for 5 minutes.
- Sprinkle with sage and salt and pepper.
- Stir in tomatoes and water and bring to a boil.
- Stir in orzo and reduce heat to medium.
- Simmer uncovered, stirring often till most of the liquid is absorbed - about 10 minutes.
- Stir in broccoli and remove from heat. Cover and let stand till liquid is absorbed - 3 to 5 minutes.
- Sprinkle each serving with Parmesan cheese, if you like.
Nutrition Facts : Calories 579.3, Fat 19.9, SaturatedFat 3.2, Sodium 1347.9, Carbohydrate 77.8, Fiber 9, Sugar 11.7, Protein 29.3
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Musa naeem Naeem
[email protected]I thought this dish was just okay. The orzo was a little bland and the vegetables were a bit overcooked. I would probably try a different recipe next time.
Zeeshan Aslam
[email protected]This was a delicious dish! I used a mild Italian sausage and it was still flavorful. I also added some chopped zucchini and it turned out great. I will definitely be making this again.
Ipadkid
[email protected]This was a disappointment. The orzo was mushy and the vegetables were bland. I would not recommend this recipe.
Syed Shariq
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I used a spicy Italian sausage and it gave the dish a nice kick. I also added some chopped sun-dried tomatoes and it turned out great. Definitely a keeper!
Zukiswa Ntengento
[email protected]This was a great dish! The orzo was cooked perfectly and the vegetables were crisp and tender. The spicy Italian veggie sausage added a nice flavor to the dish. I would definitely make this again.
Valeriana Cruz Noyola
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually use a spicy Italian sausage, but I've also tried it with a mild sausage and it's still delicious. I also like to add some chopped spinach or kale for extra nutrition.
Muhammad Ahmer
[email protected]This was a great recipe! I used a mild Italian sausage and it was still flavorful. I also added some chopped mushrooms and it turned out delicious. I will definitely be making this again.
Nisha m Garcia
[email protected]I thought this dish was just okay. The orzo was a little bland and the vegetables were a bit overcooked. I would probably try a different recipe next time.
Mindy Powell
[email protected]The orzo was cooked perfectly and the vegetables were crisp and tender. The spicy Italian veggie sausage added a nice flavor to the dish. I would definitely make this again.
Mahi Malik
[email protected]This was easy to make and so delicious! I used a spicy Italian sausage and it gave the dish a nice kick. I also added some chopped spinach and it turned out great. Definitely a keeper!
Shawna Lamoureux
[email protected]I'm not a vegetarian, but I really enjoyed this orzo dish. The sausage had a great texture and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Salimu Idrissu
[email protected]This orzo dish was a hit with my family! The spicy Italian veggie sausage added a delicious kick and the medley of vegetables made it a colorful and flavorful dish. Will definitely be making this again!