ORZO SALAD WITH VEGETABLES AND HERBS

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Orzo Salad with Vegetables and Herbs image

Categories     Salad     Herb     Pasta     Tomato     Side     Lemon     Mint     Cucumber     Summer     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 15

Salad
6 ounces sugar snap peas, trimmed, cut into 3/4-inch pieces
2 2/3 cups orzo (rice-shaped pasta; about 21 ounces)
1 1/4 cups cubed seeded tomatoes
3/4 cup cubed seeded peeled cucumber
1/2 cup chopped green onions
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
2 teaspoons finely chopped lemon peel
Dressing
1/4 cup fresh lemon juice
2 teaspoons finely chopped lemon peel
1 teaspoon minced garlic
3/4 cup olive oil
1 head Boston lettuce

Steps:

  • For Salad:
  • Bring large pot of salted water to boil. Add sugar snap peas; cook 1 minute. Using slotted spoon, transfer peas to strainer. Rinse with cold water and drain. Add orzo to same pot. Boil until tender but still firm to bite, about 8 minutes. Drain and cool.
  • Place orzo in large bowl. Mix in sugar snap peas, tomatoes, cucumber, green onions, parsley. mint and lemon peel. Season with salt and pepper.
  • For Dressing:
  • Combine lemon juice, lemon peel and garlic in medium bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.
  • Pour half of dressing over salad; toss to coat. (Can be Made 6 hours ahead. Cover salad and remaining dressing separately and chill. Bring to room temperature before continuing.) Toss salad with enough remaining dressing to coat generously. Season with salt and pepper. Line shallow serving bowl with lettuce. Mount salad in bowl.

Bobby Kluge
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This is a great recipe for a light lunch or dinner. It's also very easy to make.


Landed Ridgeway
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This salad screams summer! I can't wait to try it.


SRK Roman Gaming
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I'm not sure about the combination of lemon and mint, but I'm willing to give it a try.


BLANCO MENDOZA
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I've made this salad a few times now and it's always a crowd-pleaser. Thanks for sharing!


Biplove Magar
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This is one of my favorite go-to recipes when I'm short on time but still want something healthy and delicious.


Nirma Fatima
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I'm going to experiment with different herbs in this salad. I bet basil or oregano would be delicious.


Ox Loop
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I was looking for a light and refreshing salad recipe and this one fits the bill perfectly!


Liam Gray
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I'll be making this for my next potluck. It's going to be a hit!


Mr Jamshid Ali
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This salad is full of fresh, vibrant ingredients. Love it!


Justin Rawlins
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I'm not really a fan of orzo, but this salad might change my mind.


Igor Jejelava
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I'm bookmarking this recipe. It's perfect for my next summer party!


CHINONSO ORINYA
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Looks like a healthy and colorful dish.


Jaan Khan1234
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The recipe looks a bit complicated but I'm determined to try it! Thanks for the detailed instructions.


Aria Wehipeihana
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The combination of fresh vegetables and herbs in this salad is simply divine! A must-try for any orzo fan.


Getahun Eskindir
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This salad looks amazing!


Noz Nana
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I found the dressing to be a bit too acidic. While the flavors were there, I'll probably use a little less lemon juice next time.


Ossama Fares
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I added some grilled chicken to this salad. It was a great way to use up leftover chicken and I highly recommend it.


Denisa Hrickova
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Great recipe! I followed the instructions exactly and the salad turned out perfect. I highly recommend it.


Genet haileysus
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I made this last night. It's so light and refreshing. My husband even liked it!