Categories Salad Herb Pasta Tomato Side Lemon Mint Cucumber Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 15
Steps:
- For Salad:
- Bring large pot of salted water to boil. Add sugar snap peas; cook 1 minute. Using slotted spoon, transfer peas to strainer. Rinse with cold water and drain. Add orzo to same pot. Boil until tender but still firm to bite, about 8 minutes. Drain and cool.
- Place orzo in large bowl. Mix in sugar snap peas, tomatoes, cucumber, green onions, parsley. mint and lemon peel. Season with salt and pepper.
- For Dressing:
- Combine lemon juice, lemon peel and garlic in medium bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.
- Pour half of dressing over salad; toss to coat. (Can be Made 6 hours ahead. Cover salad and remaining dressing separately and chill. Bring to room temperature before continuing.) Toss salad with enough remaining dressing to coat generously. Season with salt and pepper. Line shallow serving bowl with lettuce. Mount salad in bowl.
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Bobby Kluge
[email protected]This is a great recipe for a light lunch or dinner. It's also very easy to make.
Landed Ridgeway
[email protected]This salad screams summer! I can't wait to try it.
SRK Roman Gaming
[email protected]I'm not sure about the combination of lemon and mint, but I'm willing to give it a try.
BLANCO MENDOZA
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. Thanks for sharing!
Biplove Magar
[email protected]This is one of my favorite go-to recipes when I'm short on time but still want something healthy and delicious.
Nirma Fatima
[email protected]I'm going to experiment with different herbs in this salad. I bet basil or oregano would be delicious.
Ox Loop
[email protected]I was looking for a light and refreshing salad recipe and this one fits the bill perfectly!
Liam Gray
[email protected]I'll be making this for my next potluck. It's going to be a hit!
Mr Jamshid Ali
[email protected]This salad is full of fresh, vibrant ingredients. Love it!
Justin Rawlins
[email protected]I'm not really a fan of orzo, but this salad might change my mind.
Igor Jejelava
[email protected]I'm bookmarking this recipe. It's perfect for my next summer party!
CHINONSO ORINYA
[email protected]Looks like a healthy and colorful dish.
Jaan Khan1234
[email protected]The recipe looks a bit complicated but I'm determined to try it! Thanks for the detailed instructions.
Aria Wehipeihana
[email protected]The combination of fresh vegetables and herbs in this salad is simply divine! A must-try for any orzo fan.
Getahun Eskindir
[email protected]This salad looks amazing!
Noz Nana
[email protected]I found the dressing to be a bit too acidic. While the flavors were there, I'll probably use a little less lemon juice next time.
Ossama Fares
[email protected]I added some grilled chicken to this salad. It was a great way to use up leftover chicken and I highly recommend it.
Denisa Hrickova
[email protected]Great recipe! I followed the instructions exactly and the salad turned out perfect. I highly recommend it.
Genet haileysus
[email protected]I made this last night. It's so light and refreshing. My husband even liked it!