Categories Milk/Cream Egg Fruit Pasta Dessert Bake Kid-Friendly Raisin Vanilla Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Combine milk and orzo in heavy medium saucepan. Bring to simmer, stirring constantly. Reduce heat to medium-low and cook uncovered until orzo is tender, stirring mixture occasionally and scraping bottom of pan, about 15 minutes.
- Whisk egg yolks, whole egg, sugar and salt in medium bowl to blend. Gradually whisk in hot milk and orzo mixture. Add raisins. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens and just begins to bubble, about 3 minutes. Stir in vanilla and nutmeg. Divide pudding among four 3/4-cup custard cups. Place custard cups in 8x8-inch baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until puddings are set, about 15 minutes. Remove from pan. Serve warm, or cover and chill up to 1 day.
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Md Nirobkhan
[email protected]I love the addition of cheese to this orzo pudding. It gives it a rich and flavorful taste.
king major sheqs
[email protected]This orzo pudding is a great way to use up leftover orzo. It's also a great dish to make ahead of time.
Solomon Mnisi Serame
[email protected]This orzo pudding is a great recipe to experiment with. I've added different vegetables, cheeses, and herbs to it and it always turns out great.
Tyler King
[email protected]I made this orzo pudding in a muffin tin and it turned out so cute! It's a great way to serve it for a party.
AttaUllah Baioch
[email protected]This orzo pudding is a great way to get your kids to eat their vegetables. My kids love it!
Henry Flores
[email protected]I love the addition of cheese to this orzo pudding. It gives it a rich and flavorful taste.
kalina lukic
[email protected]This orzo pudding is a great way to use up leftover orzo. It's also a great dish to make ahead of time.
Unknown Brain FF
[email protected]I've made this orzo pudding several times and it always turns out great. It's a versatile dish that can be served for breakfast, lunch, or dinner.
Javaid Ali
[email protected]This orzo pudding is the perfect comfort food. It's warm, creamy, and cheesy. I love to eat it on a cold day.
Pawan Tomer
[email protected]I made this orzo pudding for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Mckenzi Galbreath
[email protected]This orzo pudding was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.