ORZO PUDDING

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Orzo Pudding image

Categories     Milk/Cream     Egg     Fruit     Pasta     Dessert     Bake     Kid-Friendly     Raisin     Vanilla     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 9

2 1/4 cups milk
1/2 cup orzo (rice-shaped pasta)
2 large egg yolks
1 large egg
6 tablespoons sugar
1/4 teaspoon salt
1/2 cup golden raisins
1 1/2 teaspoons vanilla extract
Generous pinch of ground nutmeg

Steps:

  • Preheat oven to 350° F. Combine milk and orzo in heavy medium saucepan. Bring to simmer, stirring constantly. Reduce heat to medium-low and cook uncovered until orzo is tender, stirring mixture occasionally and scraping bottom of pan, about 15 minutes.
  • Whisk egg yolks, whole egg, sugar and salt in medium bowl to blend. Gradually whisk in hot milk and orzo mixture. Add raisins. Return mixture to same saucepan. Stir over medium-low heat until mixture thickens and just begins to bubble, about 3 minutes. Stir in vanilla and nutmeg. Divide pudding among four 3/4-cup custard cups. Place custard cups in 8x8-inch baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until puddings are set, about 15 minutes. Remove from pan. Serve warm, or cover and chill up to 1 day.

Md Nirobkhan
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I love the addition of cheese to this orzo pudding. It gives it a rich and flavorful taste.


king major sheqs
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This orzo pudding is a great way to use up leftover orzo. It's also a great dish to make ahead of time.


Solomon Mnisi Serame
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This orzo pudding is a great recipe to experiment with. I've added different vegetables, cheeses, and herbs to it and it always turns out great.


Tyler King
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I made this orzo pudding in a muffin tin and it turned out so cute! It's a great way to serve it for a party.


AttaUllah Baioch
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This orzo pudding is a great way to get your kids to eat their vegetables. My kids love it!


Henry Flores
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I love the addition of cheese to this orzo pudding. It gives it a rich and flavorful taste.


kalina lukic
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This orzo pudding is a great way to use up leftover orzo. It's also a great dish to make ahead of time.


Unknown Brain FF
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I've made this orzo pudding several times and it always turns out great. It's a versatile dish that can be served for breakfast, lunch, or dinner.


Javaid Ali
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This orzo pudding is the perfect comfort food. It's warm, creamy, and cheesy. I love to eat it on a cold day.


Pawan Tomer
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I made this orzo pudding for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.


Mckenzi Galbreath
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This orzo pudding was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.


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