ORZO PILAF
Steps:
- Heat butter in 12 in nonstick skillted over medium high heat, when foaming subsides add onion and 3/4 tsp salt and cook , stirring frequently until onion has softened and is beginning to brown, about 5 mins. Add garlic and cook until fragrant @ 30 secondhhs. Add orzo NS COOK, STIRRING FREQUENTLYWITH HEATPROOF rubber spatula, until most of orzo is lightly browned and golden, 5-6 minutes. Off heat , add vermouth and chicken broth. Return skillet to heat and bring to boil. Reduce heat to medium low and simmer, stirring occaisssssssionally until liquid has been absorbed and orzo is tender, 10-15 mins. With rubber spatula mix in peas, parmesan, nutmeg and pepper to taste. Letstand off heat until peas are heated through. Serve
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Maria Leon
[email protected]I'm a big fan of orzo pilaf, and this recipe is one of my favorites. It's easy to make, and it always turns out delicious.
Jilk Med
[email protected]I added some chopped sun-dried tomatoes to the orzo pilaf, and it gave it a delicious tangy flavor. I would definitely recommend trying it.
Joy Mayne
[email protected]I followed the recipe exactly, and the orzo pilaf turned out perfectly. It was flavorful and moist, and the vegetables were cooked to perfection.
ahmad calboozw
[email protected]I made this orzo pilaf for dinner last night, and it was a huge hit with my family. Everyone loved the combination of flavors, and it was cooked perfectly.
kamran Ali notkani
[email protected]This orzo pilaf is a great dish to make for a crowd. It's easy to double or triple the recipe, and it always turns out great.
Salma Adel
[email protected]I'm not a big fan of orzo, but this pilaf was actually really good. The flavors were well-balanced, and it was cooked perfectly.
Felix Alonzo
[email protected]This orzo pilaf is a great way to use up leftover vegetables. I added some chopped zucchini and carrots, and it turned out great.
Gugg Gyjvt
[email protected]I made this orzo pilaf for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
Daisi Michael
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love the addition of the lemon zest, which gives it a bright and fresh flavor.
Aasif Ajeeb idrisi
[email protected]I've made this orzo pilaf several times now, and it's always a hit. I love the combination of flavors, and it's a great way to use up leftover vegetables.
md lokman
[email protected]This orzo pilaf is a great dish to make for a crowd. It's easy to double or triple the recipe, and it always turns out great.
Teresa Willis
[email protected]I'm not a big fan of orzo, but this pilaf was actually really good. The flavors were well-balanced, and it was cooked perfectly.
Amare Demsie
[email protected]This orzo pilaf is a great way to use up leftover vegetables. I added some chopped zucchini and carrots, and it turned out great.
Suraj Sha
[email protected]I made this orzo pilaf for a potluck, and it was a huge success. Everyone loved it, and I even got several requests for the recipe.
GLORIA AGUILAR
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love the addition of the lemon zest, which gives it a bright and fresh flavor.
Abdulgoni Dider
[email protected]I've made this orzo pilaf several times now, and it's always delicious. I love the combination of flavors, and it's a great way to use up leftover vegetables.
Victoria Obisesan
[email protected]This orzo pilaf is a great dish to make when you're short on time. It's quick and easy to make, and it's always a hit with my family.