ORZO LEMON ORZO WITH ASPARAGUS RECIPE - (4.4/5)
Provided by wing118677
Number Of Ingredients 12
Steps:
- MAKE THE DRESSING: Place the lemon zest, juice, garlic, salt, and pepper in a deep medium bowl. Add oil and whisk until it emulsifies a bit. Set aside. MAKE THE ORZO: Snap the end pieces off the asparagus and lay the asparagus stalks in a baking dish, 9x13 inch. Pour boiling water over the asparagus (just enough to cover it), cover dish with plastic wrap and let sit until the water is warm to the touch. Drain water and cut the asparagus stalks into 2 inch pieces. Place the chicken broth and water in a large pot and bring to a boil. Add the salt and turmeric and bring back to a boil. Add the orzo and cook until tender, about 10 minutes. Drain orzo, but do not rinse it. Place the hot orzo in a large bowl, add the asparagus and parsley. Whisk the dressing if needed and pour it over the salad. Mix well. Top with butter if preferred.
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Piscesman 94
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper, and maybe some garlic. The orzo was also a bit overcooked for my liking. However, I think this recipe has potential, and with a few tweaks, it could be really good.
Said Amin
[email protected]This was a great way to use up leftover asparagus. The lemon and asparagus flavors were very subtle, but they really complemented each other well. The orzo was also cooked perfectly. I would definitely recommend this recipe to anyone looking for a li
Elusiyan Esther
[email protected]I've made this recipe a few times now, and it's always a hit with my family. It's a great weeknight meal because it's quick and easy to make, and it's also healthy and delicious. I would definitely recommend this recipe to others.
louis caprio
[email protected]This recipe was easy to follow and resulted in a delicious and satisfying meal. The lemon and asparagus flavors were well-balanced, and the orzo was cooked perfectly. I would definitely recommend this recipe to others.
Cohen Lynam
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lemon and asparagus flavors were amazing together, and the orzo was cooked perfectly. I'll definitely be making this again.
Muzamal Ali
[email protected]This was a great recipe! The lemon and asparagus flavors were very subtle, but they really complemented each other well. The orzo was also cooked perfectly. I would definitely recommend this recipe to anyone looking for a light and refreshing meal.
Khizar Bhatti
[email protected]I made this recipe for a dinner party last weekend, and it was a hit! Everyone loved the combination of flavors, and the orzo was cooked perfectly. I'll definitely be making this again.
I love Raidian shougon
[email protected]This dish was absolutely delightful! The lemon and asparagus flavors were so bright and refreshing, and the orzo was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
TD Andrei
[email protected]I've made this recipe several times now, and it's always a favorite. It's so easy to make, and the results are always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Abdurrahman Nasir
[email protected]This was my first time making orzo, and it was a huge hit with my family! The lemon and asparagus flavors were perfectly balanced, and the orzo cooked up perfectly. I'll definitely be making this again soon.