ORZO AND SPINACH SALAD
Steps:
- Cook orzo in salted water until done, al dente. Rinse in cold water and drain. Place in large serving bowl. Add olive oil and toss. When orzo is cool, add spinach, pimentos, artichokes and mix. Add oil from artichoke jar until seasoned to taste. Add parmesean and mix. Garnish with additional parmesean and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #pasta #easy #pasta-rice-and-grains #3-steps-or-less
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Sefako John Mafoyane
[email protected]5 stars! This salad is a keeper. I'll definitely be making it again and again.
Habtom Araya
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are always delicious.
symphony white
[email protected]I'm not a huge fan of spinach, but I loved this salad! The dressing is so flavorful and the spinach is perfectly wilted.
Mishelle Buminsay
[email protected]This salad is so versatile. I've made it with different types of cheese, nuts, and vegetables and it's always delicious.
Nursing Rajen
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to add some extra protein.
Khayal Ali
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh spinach and tomatoes.
SAZZAD VAI
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat.
Hum Tum
[email protected]This recipe is a great way to use up leftover orzo. I also love that it's a healthy and flavorful dish.
Leroy Jatta
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Abdou Berouane
[email protected]This orzo and spinach salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.