ORZO AND GARBANZO BEAN SALAD WITH BASIL AND MINT
I make this Orzo salad a lot during the Spring and Summer. I'm totally addicted to it. My whole family loves it and it's perfect for an outdoor picnic or concert where you can bring a meal. During the summer, I'll grow the basil, mint and tiny tomatoes so all I have to have on hand is the orzo, chicken broth, garbanzo beans and...
Provided by Patricia Naveira
Categories Pasta Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Bring broth to a boil in a large heavy sauce pan over high heat. Stir in Orzo. Cover partially and cook stirring frequently until the orzo is tender but still firm to the bite. About 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely. Toss the orzo with the rest of ingredients and enough blush vinaigrette to coat. You may not use all the vinaigrette. Season the salad with salt and pepper to taste and serve chilled or at room temperature.
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Gifted Agu
[email protected]This salad is a great way to get your daily dose of omega-3 fatty acids. The salmon and avocado are a great source of omega-3 fatty acids.
Aliza Awan
[email protected]I love the combination of sweet and sour in this salad. The pomegranate seeds and balsamic vinegar are a great combination.
Jamali Jamal
[email protected]This salad is a great way to use up leftover rice. It's also a great option for a packed lunch.
Zaghum Bukhari
[email protected]This salad is so refreshing and flavorful. The cucumber and mint are a great combination.
Stephen Narh
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted broccoli and cauliflower are a great source of antioxidants.
Betty Wurzauf
[email protected]I love the creamy avocado dressing in this salad. It's also a great way to use up leftover roasted vegetables.
Muhammad Umar Draz
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
zander steyn
[email protected]This salad is a great way to get your daily dose of protein. The quinoa and black beans are a great source of plant-based protein.
Roksana Monica
[email protected]I love the bright and tangy flavor of the lemon vinaigrette in this salad. It's also a great way to use up leftover salmon.
Pema Lhamo
[email protected]This salad is so easy to make and it's perfect for a summer party. The watermelon and feta cheese are a great combination.
zahid hussain bozdar
[email protected]I love the smoky flavor of the grilled corn in this salad. It's also a great way to use up leftover grilled vegetables.
SYON TK
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a packed lunch.
Sal Tartamella
[email protected]This salad is so refreshing and flavorful. I love the crunch of the fennel and the sweetness of the oranges.
Robinah Katusabe
[email protected]I love the combination of sweet and savory in this salad. The honey and balsamic vinegar dressing is the perfect complement to the roasted vegetables.
Birungi Beiza
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Faith Favour
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also a great way to use up leftover orzo.
ice gamer
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch.
Awais Alvi
[email protected]I'm not a huge fan of orzo, but I really enjoyed this salad. The dressing is light and flavorful, and the garbanzo beans add a nice nutty flavor.
GLORY JERRY
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Ariadni Wastor
[email protected]This salad is a fantastic combination of flavors and textures. The orzo and garbanzo beans provide a hearty base, while the basil and mint add a refreshing brightness. I also love the addition of the feta cheese, which gives the salad a nice salty ta