This makes a nice Mediterranean-style side dish for a roasted chicken or any grilled meat or seafood. It's from a July 1986 issue of Bon Appetit in the "Great Cook" section that featured a menu for a Canoe Party for 24.
Provided by Leslie in Texas
Categories Vegetable
Time 30m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Cut 1/4 inch of top off tomatoes.
- Scoop out pulp (reserve for another use), sprinkle insides of tomatoes with salt, turn over and drain for 30 minutes.
- Pat tomatoes dry.
- Mix orzo, cheese,olives,pine nuts,onions,parsley,olive oil,rosemary and garlic.
- Add lemon juice to taste and season with pepper.
- Spoon mixture into tomatoes; cover with plastic and chill until ready to serve.
- (Can be prepared 1 day ahead.).
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Nakato Zainab
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover orzo and feta.
Jama Mohamed
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are delicious.
Qaisar Fraz
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The orzo and feta filling was very flavorful.
Hridoy Shil
[email protected]This is a great recipe for a light and summery meal. The tomatoes are so juicy and flavorful.
Aries Green
[email protected]This is a delicious and healthy dish. I love that it's packed with fresh vegetables.
Deaundra Taylor
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor combination.
M.S.K music label
[email protected]This dish is a great way to use up leftover rice. I also added some chopped zucchini and it turned out great.
Akanksha Thapa
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and textures.
aesthetic quinn
[email protected]This is my new favorite stuffed tomato recipe. It's so easy to make and the results are always delicious.
Kamaya Harris
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Mohamad Hany
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it.
Asim Khan niazi 6061ml Asim Khan
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The tomatoes were juicy and the orzo and feta filling was delicious.
BRAVADO TV
[email protected]This dish was easy to make and very flavorful. I used cherry tomatoes and they were the perfect size.
Manpreet Bansal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The orzo cooks perfectly inside the tomatoes and the feta adds a nice tang.
Tuye Galgalo
[email protected]These stuffed tomatoes were a hit at my dinner party! The flavors of the orzo, feta, and tomatoes were perfectly balanced. I will definitely be making this dish again.