ORTEGAAND#174; MEXICAN LASAGNA
Provided by Food Network
Categories main-dish
Time 40m
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. In large skillet, heat oil over medium heat and cook onion and garlic 4 minutes or until softened. Add ground beef and cook 4 minutes or until browned. Stir in taco seasoning and ¼ cup water. Cook 2 minutes or until sauce thickens.
- 2. In microwave or small saucepan, heat refried beans and stir in remaining ¼ cup water to thin slightly.
- 3. Cut one tortilla in half and fit cut ends at either end of 9x13-inch baking dish. Arrange two tortillas, slightly overlapping, to cover bottom. Layer 1/3 refried beans, 1/3 meat mixture and 1 can enchilada sauce. Repeat to make a second layer.
- 4. Repeat to make a third layer using salsa instead of enchilada sauce. Sprinkle with cheese.
- 5. Bake 20 minutes or until lasagna is bubbling and cheese is melted. Let stand 5 minutes before cutting.
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Okechukwu Christian
[email protected]I can't wait to try this recipe. It looks so delicious!
Amaris Martinez
[email protected]This lasagna is a fun and unique twist on the classic dish.
Vincent Nwaneri
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tortillas.
emmanuelaconstant constant
[email protected]Thank you for sharing this recipe. It's a delicious and easy way to make a Mexican lasagna.
Saad Mughal
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Amin Jutt
[email protected]I've tried several different Mexican lasagna recipes, and this one is by far the best. It's the perfect balance of flavors and textures.
Nirajan Paudel
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Josiah p Harris jr
[email protected]I'm a vegetarian, so I used tofu instead of ground beef. It was a delicious and healthy alternative.
Nduduzo Xolani Khoza
[email protected]I made this lasagna in a slow cooker and it turned out great. It was so easy and convenient.
Sadic Ibrahim
[email protected]I accidentally used ground beef instead of ground turkey. It was still delicious!
Epaphroditus Reborn
[email protected]The lasagna was a bit dry. I think I should have used more sauce.
Weza Boss
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
J.Ingrid Rasegoete
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it.
md Thasan
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
alizae martinez
[email protected]This is my new favorite lasagna recipe. It's so flavorful and cheesy.
Nabasumba Gloria
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
Nagham Abu Elsoiud
[email protected]This recipe was easy to follow and the lasagna turned out great. My family loved it!
Konami Pes
[email protected]I'm not a big fan of lasagna, but this Mexican version was surprisingly good. The spices really gave it a nice kick.
Josh Lawrence
[email protected]This Mexican lasagna was a hit! The flavors were incredible and the cheese was gooey and delicious. I will definitely be making this again.