ORIGINAL UGLY DUCKLING CAKE RECIPE - (4.3/5)
Provided by carmen-2
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees fahrenheit and spray a 9x13 inch baking pan with nonstick cooking spray. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't over bake. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.
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Nethum Gethmuka
[email protected]I'm not sure why this cake is called the Ugly Duckling Cake. It's beautiful and delicious!
Skylar Neely
[email protected]This cake is so moist and chocolatey. I love the cream cheese frosting too. It's the perfect combination.
Bobby Cannon
[email protected]I made this cake for a potluck, and it was gone in minutes. Everyone loved it!
Wang Lama
[email protected]This was the perfect cake for my daughter's birthday party. It was a big hit with all the kids.
Liza Aries
[email protected]This cake is so ugly, but it's so delicious! I love the contrast between the moist chocolate cake and the tangy cream cheese frosting.
Esther Charlie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Ingunn Gunnardottir
[email protected]I'm not a big baker, but this cake was so easy to make. And it turned out so delicious!
Tiffany Ford
[email protected]This is my go-to cake recipe. It's always a success.
Matthew Stjohn
[email protected]I've made this cake a few times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Dennis Feindel
[email protected]This cake was a hit at my last party! Everyone loved it. It's moist and chocolatey, and the frosting is the perfect complement. I'll definitely be making this again.