ORIGINAL PLUM TORTE RECIPE (NY TIMES)
Number Of Ingredients 8
Steps:
- heat oven to 350
- cream sugar and butter; add flour, baking powder, salt, and eggs. Beat well.
- Spoon batter into springform, place halved plums on top, sliced side down.
- sprinkle with sugar and lemon juice, depending on sweetness of fruit
- sprinkle with cinnamon to taste (approx 1 tsp)
- bake approx one hour
- can be frozen, thawed and reheated in 300 oven
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John Prevade
j.prevade@gmail.comThis torte is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it!
Amira Ali
amira18@yahoo.comI love the spices in this torte. The cinnamon, nutmeg, and cloves add a warm and inviting flavor. They really complement the plums and make the torte irresistible.
Adebiyi Benjamin
adebiyi_benjamin46@hotmail.comThe plums in this torte are absolutely perfect. They're ripe and juicy, and they add a beautiful pop of color to the dish. I love the way they burst in my mouth when I take a bite.
Nicholas Tuggle
n20@hotmail.co.ukI love the different textures in this torte. The crust is flaky, the plums are soft and juicy, and the spices add a bit of crunch. It's a really enjoyable eating experience.
MD Kanchon
kanchon.md11@gmail.comI have a major sweet tooth, and this torte definitely satisfies my cravings. It's sweet, but not too sweet, and the plums add a nice tartness. I love the way the spices warm up the flavor.
Gani Olaitan
olaitan39@gmail.comThis torte is a work of art! The plums are arranged so beautifully on top, and the crust is perfectly golden brown. I can't wait to take a bite.
Hiba Kashif
kashif-hiba@hotmail.comI made this torte for a party, and it was a huge success. Everyone loved it! The torte was beautiful, delicious, and easy to make. I highly recommend this recipe for any party or gathering.
Mugisha Gaba Kynston
g.mugisha@yahoo.comI'm a first-time baker, and I was intimidated by the thought of making a torte. But this recipe was so easy to follow, and the results were amazing. The torte turned out beautifully, and it was delicious. I'm so glad I tried this recipe.
Ijlal Malik
m.i@gmail.comI've tried many plum tortes in my day, but this one is by far the best. The crust is perfectly flaky, the plums are perfectly tart, and the spices are perfectly balanced. This torte is a true masterpiece.
Muganza Joseph
m.joseph4@hotmail.comI'm a busy mom of three, and I don't have a lot of time to spend in the kitchen. This torte is perfect for me because it's so easy to make. I simply mix the ingredients together and pop it in the oven. It's always a hit with my family.
Amber Brashier
brashier83@gmail.comThis torte is absolutely divine! The crust is flaky and buttery, and the plums are perfectly ripe and juicy. The spices add a touch of warmth and depth of flavor. I highly recommend this recipe.
ONE X ARIF
arif-o52@gmail.comI love that this torte is made with whole wheat flour and honey, which makes it a healthier option than many other desserts. The plums add a delicious sweetness and tartness, and the spices give it a warm and comforting flavor. I feel good about serv
Doc Duct Tape
d-t92@aol.comI was thrilled to find a gluten-free plum torte recipe that actually tasted good! This torte was everything I hoped for and more. The crust was crispy and flavorful, and the plums were perfectly juicy. I will definitely be making this again and again
lil chris
lil-chris4@yahoo.comThis was my first time making a torte, and I'm so glad I chose this recipe. It was surprisingly easy to follow, and the results were amazing. The torte was light and fluffy, with a perfect balance of sweetness and tartness. I can't wait to try more t
Sijawal Baloch
b@hotmail.comI made this torte for a dinner party and it was a huge hit! Everyone loved the unique flavor combination of the plums and the spices. The torte was also very easy to make, which is always a plus. I would highly recommend this recipe to anyone looking
Victory Okorafor
o@yahoo.comThis plum torte turned out beautifully! The crust was flaky and buttery, and the plums were perfectly sweet and tart. I loved the addition of the cinnamon and nutmeg, which gave the torte a warm and inviting flavor. I will definitely be making this a