ORIGINAL NO KNEAD BREAD
A friend gave me this recipe and when I didn't find it here I decided I HAD to post it. I believe it was featured in the NY Times at one point. This bread is so easy to bake and tastes great! This was the first loaf of bread I've ever made and it was perfect!
Provided by TheHeavenlyHeatherly
Categories Sourdough Breads
Time P1DT50m
Yield 1 Loaf
Number Of Ingredients 4
Steps:
- Mix dough: The night before, combine all ingredients in a big bowl with a wooden spoon until the dough just comes together. It will be a shaggy, doughy mess. Cover with plastic wrap and let sit 12-20 hours on counter top.
- Shape & preheat: The dough will now be wet, sticky and bubbly. With a wet spatula, dump the dough on a floured surface. Fold ends of dough over a few times with the spatula and nudge it into a ball shape. You can use your hands if you like, just keep your hands wet so that the dough does not stick. Generously dust a cotton towel (not terrycloth) with flour. Set dough seam side down on top of towel. Fold towel over the dough. Let it nap for 2 hours. When you've got about a half hour left, slip your covered pot into the oven and preheat to 450°F.
- Bake: Your dough should have doubled in size. Remove pot from oven. Holding towel, dump wobbly dough into pot. Doesn't matter which way it lands. Shake to even dough out. Cover. Bake 30 minutes. Uncover, bake another 15-20 minutes or until the crust is beautifully golden and middle of loaf is 210°F Remove and let cool on wired rack. If not eating right away, you can re-crisp crust in 350°F oven for 10 minutes.
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Sierra Reed
[email protected]I would not recommend this recipe to others.
SR Sujon
[email protected]Overall, I was disappointed with this recipe.
Tshepo Letlotlo
[email protected]I'm not sure what I did wrong, but the bread turned out really bland.
Khadar Valli
[email protected]The bread didn't rise as much as I expected.
Daire Walsh
[email protected]I found the instructions to be a bit confusing.
Mst rupali Bibi
[email protected]This bread is a bit dense for my taste.
bangla deshe
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Infinite
[email protected]This is the best no-knead bread recipe I've ever tried.
Qais bakhshi
[email protected]I love the crusty exterior and the soft interior of this bread.
Keenan Baynes
[email protected]This is my go-to bread recipe. It's so easy and delicious.
Dilshan Dilu
[email protected]I've made this bread several times now, and it always turns out perfectly.
Ben Hassine Ahmed
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's also great for freezing.
Hilkka Phestus
[email protected]I love that this recipe doesn't require any special equipment. All you need is a bowl, a spoon, and a Dutch oven.
Osman Iddris
[email protected]The bread turned out perfectly! It has a beautiful golden crust and a soft, chewy interior. It's the best bread I've ever tasted.
V one Sharma
[email protected]I was amazed at how easy this bread was to make. I've never made bread before, but this recipe made it so simple.
Sande Steven
[email protected]This no-knead bread recipe is a game-changer! I've tried many bread recipes in the past, but this one is by far the easiest and most delicious.