ORIGINAL LECHE FLAN - PHILIPPINES
This recipe is posted for ZWT II - Asia taken from an Asian Food web site. The vanilla in this recipe can be substituted with lemon essence or peppermint.
Provided by Chabear01
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Caramel:.
- Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
- Custard:.
- Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
- Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
- Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
Nutrition Facts : Calories 511.9, Fat 17.2, SaturatedFat 8.6, Cholesterol 412.9, Sodium 144.9, Carbohydrate 76.8, Sugar 72, Protein 13.1
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ficel Kheddaoui
[email protected]This is the best leche flan recipe I've ever tried. It's so easy to make and it always turns out perfectly. I've made it for parties and potlucks and it's always a hit.
mian wahab 196
[email protected]I'm not a big fan of leche flan, but this recipe was actually really good. The texture was smooth and creamy, and the caramel sauce was rich and flavorful.
David Ewing
[email protected]I made this leche flan for my family and they loved it. It was so creamy and delicious.
Kaila Miles
[email protected]This leche flan is the perfect dessert for any occasion. It's creamy, rich, and has the perfect caramel sauce.
Robyn Hale
[email protected]I'm not a great cook, but this leche flan recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Jahnoi Festo
[email protected]This leche flan was a hit at my party. Everyone loved it!
Jakalia Brown
[email protected]I've tried many leche flan recipes, but this one is by far the best. It's creamy, rich, and has the perfect caramel sauce. I highly recommend it.
MUBARAK HALLIRU
[email protected]This is my go-to leche flan recipe. It's simple, delicious, and always a crowd-pleaser.
Bobby Davis
[email protected]I love this leche flan recipe. It's so easy to make and it always turns out perfectly. I've made it for parties and potlucks and it's always a hit.
Elvis Abodoo
[email protected]This recipe was easy to follow and the leche flan turned out great. It was creamy and delicious, and the caramel sauce was perfect.
monique young
[email protected]I'm not a big fan of leche flan, but I tried this recipe and it was actually really good. The texture was smooth and creamy, and the caramel sauce was rich and flavorful.
SM Mithun jr
[email protected]This is the best leche flan recipe I've ever tried. It's so creamy and smooth, and the caramel sauce is perfect. I will definitely be making this again.
Mdriponbi Mdriponbi
[email protected]I've made this leche flan several times now and it's always a hit. It's so easy to make and always comes out perfect. I love that I can make it ahead of time and it's still just as delicious.
Lilibeth Rosales
[email protected]This leche flan recipe is a keeper! It's creamy, rich, and has the perfect texture. I followed the recipe exactly and it turned out beautifully. My family loved it.