ORIGINAL CLASSIC KAHLUA PECAN PIE
Categories Dessert Bake Thanksgiving Quick & Easy Molasses
Yield 8-10 Slices
Number Of Ingredients 11
Steps:
- Line 9 in. pie pan with your favorite pastry recipe; chill. Preheat oven to 400 degrees F. Cream together butter, sugar, vanilla and flour. Mix well, beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans. Mix well, pour into pie pan. Bake for 10 minutes, then reduce heat to 325 degrees F. and bake until firm (about 40 minutes). Chill. Garnish, if desired. Serves 8 - 10.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatima Zeeshan
fatima-zeeshan76@aol.comThis pie is so easy to make. I'm definitely going to be making it again and again.
Jn c Hyppolite
jhyppolite86@gmail.comI'm not a big fan of pecan pie, but this recipe changed my mind. The Kahlua adds a really nice flavor.
Barbi Reeds
reeds31@hotmail.comThis pie is perfect for a special occasion. It's rich, decadent, and sure to impress your guests.
Khawar hasan
khawar_h25@yahoo.comI'm allergic to nuts, so I'm going to have to leave the pecans out of this pie. I'm sure it will still be delicious.
Ashley Tiot
atiot46@yahoo.comPecan pie is my favorite dessert. I can't wait to try this Kahlua version.
Joshaua Ajayi
joshaua-a@hotmail.frThis pie looks amazing! I'm definitely going to make it for my next dinner party.
mario candela
c-m@yahoo.comI love the idea of adding Kahlua to a pecan pie. I can't wait to try this recipe!
Mariatu D Koroma
m_koroma19@aol.comThis recipe is missing some key ingredients. It doesn't call for any eggs or flour, which are essential for a pecan pie.
Mohd Hafijul
h-mohd@hotmail.comI followed the recipe exactly and my pie turned out runny. I'm not sure what went wrong.
Lynn Pace
p-lynn@gmail.comThis pie was a bit too sweet for my taste, but it was still a good dessert. I think I'll try reducing the amount of sugar next time.
Zualfqar Ahmed
zualfqara34@yahoo.comI'm not a huge fan of Kahlua, but this pie was still delicious. The filling was rich and decadent, and the crust was flaky and buttery.
Montana Ratciffe
ratciffe.m68@hotmail.co.ukI doubled the Kahlua in the filling and it was heavenly! This pie is definitely going to be a regular in my dessert rotation.
Lonson Namato
lonson_n5@gmail.comMy first attempt at making a pecan pie and it was a success! Thanks to this recipe, it came out perfectly.
Charlie Rock
charlie44@yahoo.comThis pie was easy to make and turned out beautifully. The filling was smooth and creamy and the pecans were perfectly toasted.
Lungisile Abigail NGCOBO
n@yahoo.comI've made this pie several times and it's always a crowd-pleaser. The Kahlua gives it a unique flavor that really sets it apart from other pecan pies.
KING SHAWAN
s-k10@hotmail.co.ukThis Kahlua pecan pie was a hit at my Thanksgiving dinner! The filling was rich and creamy, with a boozy kick from the Kahlua. The pecans added a nice crunch and texture. The crust was flaky and buttery. Overall, this pie was a delicious and festive