ORIGINAL BACARDI RUM CAKE
This cake is not for the kids..it's for adults to enjoy at a party or during the holidays. I had this cake many years ago and loved it
Provided by Tonja Wilson
Categories Cakes
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour.
- 2. Sprinkle nuts on the bottom of prepared pan.
- 3. In a large bowl, combine cake mix, vegetable oil, and rum; beat with electric mixer until thoroughly mixed. Scrape sides of bowl with rubber spatula to ensure even mixing.
- 4. Spoon the batter over nuts and smooth with back of spoon.
- 5. Bake 1 hr. or until toothpick inserted into center comes out clean. Cool 10 min.
- 6. Remove cake from pan and place on wire rack to cool completely.
- 7. GLAZE
- 8. In a heavy saucepan over low heat, melt butter. Stir in water and sugar; Bring to a boil and boil for 5 min., stirring constantly so mixture does not burn. Stir in rum. Remove from heat.
- 9. Poke several holes in top of cake with a wooden skewer. Spoon warm rum glaze mix until absorbed. Continue to spoon mixture until most is absorbed.
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Franklin
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Christiane Roper
[email protected]I've been making this cake for years and it's always a hit. It's a classic recipe that never fails to impress.
Milian Rahimi balov
[email protected]This recipe is a keeper! It's a delicious and easy-to-make rum cake that's perfect for any occasion.
Osthir Boy Siam
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ernest Ramirez jr
[email protected]This is the best rum cake recipe I've ever tried. It's easy to make and always turns out perfect.
Purely Indoor Plants
[email protected]The cake was a bit dry, but the glaze helped to moisten it up.
mr nishad
[email protected]This cake was a disaster. It fell apart when I tried to take it out of the pan.
Sean Smith
[email protected]I'm not a big fan of rum cake, but this one changed my mind. It's moist and flavorful, with just the right amount of rum.
Linda Ettore
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is absolutely delicious.
Rati Ghug
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had.
Annna Ishaa
[email protected]This cake is definitely a keeper! It's moist, flavorful, and the rum glaze is the perfect touch.
Pritom Chakrobotty
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Cyqe
[email protected]This cake was a disappointment. It was dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Olisa Ikeomu
[email protected]This cake is so easy to make and it tastes delicious! I will definitely be making it again.
MdSyful ISLAM
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion.
Marie Kandeh
[email protected]This Bacardi rum cake was a hit at my party! Everyone loved the moist, flavorful cake and the sweet rum glaze.