ORIENTAL ROCK CORNISH HENS
This is another impressive company dish. Each person gets their own roasted hen.
Provided by Natasha Nalley
Categories Other Main Dishes
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Thaw hens if frozen. Heat oven to 350 degrees. Wash hens and pat dry. Discard any giblets.
- 2. Prepare wild rice side dish according to package directions. Cool slightly and stuff birds with rice mixture; fasten openings with skewers and lace shut with string.
- 3. Place hens breast side up on rack in open shallow roasting pan and brush with melted butter. Do not add water. Do not cover. Roast 1 1/4 to 1 1/2 hours, brushing often with melted butter.
- 4. While hens roast, stir together sugar & cornstarch in small sauce pan. Stir in soy sauce, ginger and MSG (if desired). Cook over medium heat, stirring constantly, until mixture thickens and boils.
- 5. Boil and stir 1 minute more, until sauce is thickened. cool slightly.
- 6. Brush hens with soy mixture. Roast 20 minutes longer, brushing hens again with soy mixture until used up. Place on warm platter; pour sauce from pan over hens.
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Viper venom
[email protected]I made this recipe for my family and they loved it. The hens were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Nuhu Aminu Sulaiman
[email protected]This recipe is a great way to add some variety to your weeknight meals. The hens are cooked to perfection and the sauce is flavorful.
Okuhle Sikhakhane
[email protected]I'm a beginner cook and this recipe was easy to follow. The hens turned out great and the sauce was delicious.
Md Sifat mia
[email protected]This recipe is a bit time-consuming, but it's worth it. The hens are so flavorful and the sauce is amazing.
Graham Dirks
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Ari Purifoy
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great.
LANCE D SHELNUT
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow that even I could do it. The hens turned out great and the sauce was delicious.
Farhan Ali Mirani
[email protected]This recipe was easy to follow and the hens turned out great. The sauce was a little too sweet for my taste, but that's just a personal preference.
THE JUGGERNAUT
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the hens and the sauce. I will definitely be making this again.
Harleigh Hudson
[email protected]This recipe is a keeper! The hens were cooked to perfection and the sauce was delicious. I served it with roasted vegetables and mashed potatoes.
Menes Robenson
[email protected]This was a good recipe, but I made a few changes. I used chicken thighs instead of Cornish hens, and I added some vegetables to the sauce. It turned out great!
habibur boos
[email protected]I've made this recipe several times and it always turns out great. The hens are always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
William Stroud
[email protected]This recipe was a disaster. The hens were dry and tough, and the sauce was bland. I would not recommend this recipe to anyone.
pellaj ventures
[email protected]I'm not a big fan of Cornish hens, but this recipe changed my mind. The hens were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Kehinde Femi
[email protected]I made this recipe for a dinner party and everyone raved about it. The hens were crispy on the outside and juicy on the inside. The sauce was also a hit.
Malique Davenhill
[email protected]This was a great recipe! The hens were easy to prepare and cooked perfectly. The sauce was also very tasty.
Kanchan Bholan
[email protected]My family loved this recipe! The hens were so flavorful and moist, and the sauce was delicious. I will definitely be making this again.