ORIENTAL CHICKEN LETTUCE WRAPS
This has a lot of ingredients, but is totally easy to make. An excellent home cooked meal that tastes like Chinese take-out! You can also make these as appetizers (as they are served at the restaurants such as PF Changs).
Provided by januarybride
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, soak mushrooms in warm water until softened, about 15 minutes. Drain, chop and set aside.
- In another bowl, combine ground chicken/turkey, cornstarch and wine; mix well and let stand for 10 minutes.
- Make the sauce by combining hoisin sauce, peanut butter, peanuts, soy sauce, chili powder, ginger and sesame oil. Set aside.
- Pull off the outerleaves of the head of lettuce, wash and set aside.
- Place a large skillet over high heat until hot. Add vegetable oil, swirling to coat pan. Add garlic and green onion and cook for about 15 seconds. Then add chicken mixture until crumbly and no longer pink which is about 2 minutes. Add red pepper, water chestnuts and mushrooms and cook another 1-2 minutes until the pepper is slightly soft.
- Mix the meat mixture with the sauce and put in bowl to transfer to table. Put the lettuce leafs on the table. Let everyone take a leaf, put some meat mixture in it, wrap, it up and it's time to eat!
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Jonathan Adgogah
[email protected]I love that these lettuce wraps are so versatile. You can add or remove ingredients to suit your taste.
Eleni Narta
[email protected]These lettuce wraps are delicious and easy to make. I will definitely be making them again.
Raeyln Shearer
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables. My kids loved them!
Sophie Clarke
[email protected]I've never made lettuce wraps before, but these were so easy to make. I'm definitely going to be making them again.
Peterson James
[email protected]These lettuce wraps are perfect for a summer party. They're light and refreshing, and they can be served indoors or outdoors.
Zara Hart
[email protected]I love the crunch of the wonton strips in these lettuce wraps. It adds a nice textural contrast to the soft chicken and lettuce.
Md sumon Mdsumonmd082
[email protected]These lettuce wraps are a great alternative to traditional tacos. They're lighter and healthier, but just as delicious.
CH SAAB
[email protected]I'm not a big fan of lettuce wraps, but these are actually really good. The chicken is tender and the sauce is flavorful.
Nokuthula Selepe
[email protected]These lettuce wraps are healthy and delicious. I love that they're low in calories and fat.
Azhar Sodozai
[email protected]I've made these lettuce wraps several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Santosh Bharti
[email protected]These lettuce wraps are a great way to use up leftover chicken.
Chhcdt Vxbbc
[email protected]I love that these lettuce wraps are so versatile. You can add or remove ingredients to suit your taste.
Joanne Kanu
[email protected]These lettuce wraps are so easy to make and they're always a crowd-pleaser.
Pamela Berry
[email protected]I made these for a potluck and they were a huge success. Everyone was asking for the recipe.
Usman Saeed
[email protected]These lettuce wraps are a great way to get your kids to eat their vegetables. My kids loved them!
Patricia Ward
[email protected]Delicious and easy to make! I used ground turkey instead of chicken and it turned out great.
Shaniel Linton
[email protected]I've tried many lettuce wrap recipes, but this one is by far the best. The chicken is tender and flavorful, and the sauce is perfectly balanced.
owusu Ballack
[email protected]These lettuce wraps were a hit at my party! Everyone loved the unique flavor combination and the crispy wonton strips added a nice crunch. I will definitely be making these again.