ORIENTAL CABBAGE SALAD
I had this recipe at a party and immediately loved it. Whenever I make it, it's always a hit. Sometimes I add a cooked chicken breast to the salad and make a meal out of it.
Provided by BAker
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine soy sauce, vinegar, sugar and oil in a small saucepan and cook over medium heat until sugar dissolves.
- Remove from heat and cool.
- (Can be made a day in advance,) Refrigerate until ready to use.
- Break up Ramen noodles (discard seasoning packets or save them for another use).
- Saute noodles, almonds and sesame seeds in oil until they brown.
- Stir often.
- Remove from heat.
- Combine cabbage, onions and noodle mixture.
- Toss with the dressing about 20 minutes before serving (this allows the noodles to soften).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #salads #side-dishes #vegetables #easy #3-steps-or-less
You'll also love
Syed Ali Danish Ali
[email protected]This salad is the perfect side dish for any Asian-inspired meal.
Lubna Chaudhry
[email protected]I've never been a big fan of cabbage, but this salad changed my mind.
H S TV
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Isaiah Pellew
[email protected]I love the crunch of the cabbage and the peanuts in this salad.
Dineo Sello
[email protected]This salad is a great way to get your daily dose of vegetables.
Arbind Paswan
[email protected]I've made this salad with different types of cabbage, and it's always delicious.
Hamad mobile Zone
[email protected]This salad is a great way to use up leftover cabbage.
Soyodol Mostofa
[email protected]I made this salad for a picnic and it was a big hit.
Faizan
[email protected]I love the combination of flavors in this salad. The cabbage is crunchy, the dressing is tangy and sweet, and the peanuts add a nice crunch.
Ronda Sankey
[email protected]This salad is so easy to make and it's so refreshing.
Konrad Smith
[email protected]I've made this salad a few times now and it's always a crowd-pleaser.
Salima
[email protected]This salad was a hit at my last party! Everyone loved the crunchy cabbage and the tangy dressing.