ORIENTAL CABBAGE ROLLS
I am often asked for this recipe when I take these cabbage rolls to a potluck They have a sweet but spicy tang. Don't let the oriental ingredients scare you, they are perfect for this recipe.
Provided by Chef Dee
Categories Meat
Time 2h50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- I'm adding a note to this recipe. The cabbage leaves need to be soft enough to roll for this recipe to work. One way to achieve this, is to wash the cabbage, freeze while still damp, then thaw and steam slightly. I like to defrost them in the microwave.
- Combine pork,beef, rice, garlic,onion, soy sauce, ketchup, brown sugar, ginger, salt and pepper; mix well.
- Spoon about 1/2 cup meat mixture onto each cabbage leaf.
- Fold in sides; then starting at an unfolded edge, roll up completely to enclose filling.
- Place rolls seam side down, in a greased 13 inch x 9 inch baking dish.
- In a saucepan over medium heat, combine sauce ingredients; heat and stir until sugar is melted and sauce is hot.
- Pour over rolls.
- Cover and bake at 3oo degrees for 2 - 21/2 hours.
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Trust Majamanda
[email protected]I've never made cabbage rolls before, but these were surprisingly easy to make and they turned out delicious.
Envee Dior
[email protected]These cabbage rolls were a great way to use up leftover cabbage.
Simply Me
[email protected]The cabbage rolls were amazing! I highly recommend them.
Sandamali Bandara
[email protected]I didn't like the cabbage rolls. The filling was too dry.
Caroline Seifert
[email protected]The cabbage rolls were a bit bland, but they were still good.
Dejunaye Overby
[email protected]These cabbage rolls were delicious! I will definitely be making them again.
Angel Delaine
[email protected]The cabbage rolls were easy to make and they turned out great. I served them with a side of mashed potatoes and gravy.
Dilawar Haan
[email protected]I'm not a big fan of cabbage, but these cabbage rolls were surprisingly good. The filling was flavorful and the cabbage leaves were soft and tender.
Peace Lover
[email protected]These cabbage rolls were a bit too time-consuming to make, but they were worth it in the end. The flavor was amazing!
Sanjay Johnson
[email protected]The cabbage rolls were good, but I found the filling to be a bit bland. I added some extra spices and herbs to taste.
Jaquan Johnson
[email protected]I've made these cabbage rolls several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Mina Parajuli
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.