ORIENTAL BLACK BEAN AND GARLIC SAUCE FOR ASPARAGUS
Categories Condiment/Spread Sauce Bean Garlic Ginger Stir-Fry Quick & Easy Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a skillet heat the oil over moderately high heat and in it stir-fry the garlic, the gingerroot, and the red bell pepper until the pepper is softened. Add the beans and stir-fry the mixture for 2 minutes. Add the Sherry and boil the mixture for 1 minute. Stir in the soy sauce, the sugar, and the broth and simmer the mixture, stirring occasionally, for 10 minutes. In a small bowl dissolve the cornstarch in 2 teaspoons cold water, whisk it into the mixture, and simmer the sauce until it is thickened slightly. Add black pepper to taste and serve the sauce over asparagus.
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Abhishek Pokhrel
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I think I might have used the wrong kind of black beans.
Holly Holcomb
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aisha Juma
[email protected]I'll be making this again soon.
Cas
[email protected]This recipe was a hit with my family!
John Hatsios
[email protected]Not my favorite.
MAREJ Hassan
[email protected]I would make this again.
David Jambrovic
[email protected]Easy and delicious!
Allan Griffin
[email protected]Yum!
Muslim Kafela
[email protected]Meh.
sxyloxahatchen
[email protected]This recipe is a keeper! I'll definitely be making it again.
anis ur
[email protected]I wasn't a fan of this sauce. I found it to be too sweet and the texture was a bit gritty.
Emma Borjon
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled shrimp.
Justinas Surgelis
[email protected]I love the smoky flavor that the black beans add to this sauce. It's a great way to change up my usual asparagus recipes.
Ayodele David
[email protected]This sauce is so versatile! I've used it on chicken, tofu, and even fish. It's always a crowd-pleaser.
Basil Robinson
[email protected]I've made this sauce a few times now and it's always delicious. It's a great way to use up leftover asparagus.
Abcdef Fadr
[email protected]This recipe was easy to follow and the sauce turned out great! I served it over rice and it was a hit with my family.
Mashud Rafid
[email protected]This black bean sauce is a great way to add some extra flavor to asparagus. I especially love the combination of the garlic and the sesame seeds.