ORIENTAL BBQ SPARERIBS
BBQ with an Asian flair. A sweet and savory sauce. I got this recipe from my mother who is a great cook. Don't be put off by the oyster sauce it isn't fishy at all. There were no amounts for the ginger and garlic so I put down what I put in. You can cut back on the ginger and garlic or add more to your taste.
Provided by Wenstar
Categories Meat
Time 1h35m
Yield 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil spareribs with half of the ginger for 1 hour.
- Drain and cut between ribs.
- Mix rest of ingredients adding food coloring if desired.
- Charbroil, or grill till heated through, or bake at 350°F for 30 minutes.
- Sauce may be used for chicken or pork.
- Most large grocery stores carry oyster sauce.
- I used this sauce to cook chicken drummettes, just mixed up the sauce and added it to the uncooked chicken then simmered it for 30 minutes. It turned out great.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #asian #oven #barbecue #broil #dietary #meat #equipment #grilling #4-hours-or-less
You'll also love
Gettu Bliz
[email protected]These are the best ribs I've ever had. Thank you for sharing this recipe!
Adam Tarek
[email protected]I'll definitely be making these ribs again. They were so good!
Labeeb Chuhgtai (Infinity Gamer 360)
[email protected]The ribs were a little tough, but the sauce was delicious.
Wanda Dupree
[email protected]These ribs are amazing! I would definitely recommend them to anyone looking for a delicious and easy-to-make recipe.
last legend.
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the sauce was flavorful.
Segawole Godfrey
[email protected]The sauce is a bit too sweet for my taste, but the ribs were still very good.
Muhammad Shafeeque
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they taste amazing.
HORROR GAMES
[email protected]These ribs are perfect for a party or potluck. They're always a crowd-pleaser.
Umu Almaz Abdirashid
[email protected]Not a fan of the five-spice powder. I think it overpowered the other flavors in the dish.
Md Piyas
[email protected]The ribs were fall-off-the-bone tender and the sauce was finger-licking good!
Waji Malik
[email protected]I made these ribs in the oven and they were just as good as if I had cooked them on the grill.
Steven Clark
[email protected]This recipe is so easy to follow. Even a beginner cook can make these ribs.
Sarfaraz Ahmad mansuri
[email protected]The ribs were a little dry, but the sauce was amazing!
Mohammad jayed hossain
[email protected]I used baby back ribs instead of spare ribs and they were still delicious.
pianos nzombe
[email protected]Followed the recipe exactly and the ribs turned out great! My family loved them.
Nitai Shabita
[email protected]Not a fan of the sauce. It was a bit too sweet for my taste.
Faizal Abdulla
[email protected]This recipe is a keeper! The ribs were so flavorful and juicy. I will definitely be making these again.
Ibrahim Siddique
[email protected]Just made these ribs for dinner tonight and they were a hit! The meat was fall-off-the-bone tender and the sauce was perfectly balanced between sweet and savory.