ORGANIC DOUBLE CHOCOLATE CHERRY CHEESECAKE
Steps:
- Crust directions: Grind the nuts, cacao nibs and salt in a food processor, fitted with the "S" blade, until coarsely ground. Add the cherry extract and chocolate powder and pulse to thoroughly combine. Add the raisins and process until the mixture sticks together when gently pressed between your fingers. Press into the bottom of an 8 or 9-inch round spring form pan. Place in the freezer while you make the filling. Filling directions: Using a food processor, fitted with the "S" blade, process the cashews, agave, dates, lemon juice, and water until it's creamy. This could take 3-5 minutes. You might need to stop and scrape down the sides a couple of times. Add the cherry extract, coconut oil, and chocolate powder and process until creamy. Pour the filling into the spring form pan and freeze the cheesecake so it sets. Let thaw for up to an hour or more before eating. Coulis directions: Blend all of the ingredients together.
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Faiza Khalid
[email protected]This cheesecake looks amazing! I can't wait to try it.
Queen cy
[email protected]I would not make this cheesecake again. It was not worth the effort.
Mian Zahid
[email protected]This recipe is very complicated. I would not recommend it for beginner bakers.
BAHUN GAMMER
[email protected]The cheesecake did not set properly. I'm not sure what I did wrong.
Md Suwel Suwel
[email protected]The cheesecake was a bit too dense for my liking. It was still good, but I would prefer a lighter cheesecake.
Kundu Timothy
[email protected]This cheesecake was a bit too rich for my taste. Next time I will use less chocolate.
Sk Mel
[email protected]The cheesecake was beautiful and tasted even better than it looked. I will definitely be making it again.
949 Network
[email protected]This cheesecake is rich and decadent. It is perfect for a special occasion.
David Mccash
[email protected]My family loved this cheesecake. It was gone in minutes!
Louis Garica
[email protected]I've made this recipe several times. It's always perfect.
Kuheltey Mariam
[email protected]Absolutely delicious!!
Cassidy
[email protected]This is my go-to cheesecake recipe. It is always a crowd-pleaser.
Latifa Ali
[email protected]I would definitely make this cheesecake again.
Zra Lewany
[email protected]This is the best cheesecake I have ever made. Thank you for sharing the recipe.
Md Jaman
[email protected]The recipe was very easy to follow. The cheesecake was done in under an hour.
Mdsohel Rana
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was creamy and delicious.
Katende Bashir
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the gooey cherry filling.