OREO® WHITE CHOCOLATE MOUSSE CAKE
Crushed chocolate sandwich cookies folded into a rich, white chocolate mousse makes a delicious, no-bake dessert.
Provided by Grace Torella Boccuzzo
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 6h56m
Yield 16
Number Of Ingredients 7
Steps:
- Place 24 cookies in a zip top bag and seal it. Finely crush the cookies with a rolling pin. Transfer cookie crumbs to a mixing bowl. Drizzle melted butter over the crumbs; mix well. Press crumbs on the bottom and up the sides of a 9-inch springform pan, forming a crust.
- Pour milk into a saucepan. Sprinkle gelatin on the milk; let stand 1 minute. Place pan over low heat; stir milk until gelatin dissolves, about 3 minutes. Add white chocolate chips; stir until melted, about 3 minutes. Refrigerate until mixture is slightly thickened, about 30 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Coarsely break up or chop 24 cookies. Fold cookie pieces and whipped cream into the white chocolate mixture. Spoon into prepared springform pan. Refrigerate 6 hours or overnight.
- Twist the remaining cookies into 2 rounds each. Garnish cake with cookie halves and fresh raspberries.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 37.9 g, Cholesterol 57.8 mg, Fat 29.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 15.2 g, Sodium 240.1 mg, Sugar 26.1 g
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M D Sonu
[email protected]This cake is amazing! I've never had anything like it before.
Rifat Suhan
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive.
Sadar Karachi
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out perfect and everyone loved it.
Maila Kadil
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
Evil Shadow
[email protected]The cake was delicious, but it was a little too rich for my taste. I think I'll use a lighter frosting next time.
Shirley wilder
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Shafayet Yusuf
[email protected]The cake was a little dry, but the mousse was delicious. I'll try adding more moisture to the cake next time.
shahryar malik
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so beautiful and delicious.
Juttt Mana
[email protected]This cake is amazing! The mousse is so light and fluffy, and the Oreo crust is the perfect touch.
Rhoda Phiri
[email protected]The cake was delicious, but it was a little too sweet for my taste. Next time I'll use half the amount of sugar.
Asifkashif67 89
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Novia Matheson
[email protected]This Oreo white chocolate mousse cake was a hit at my party! It was so easy to make and everyone loved it.