Make and share this Oreo Blackout Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350.
- For the crust: Grease two 9" round cake pans and dust with cocoa.
- Crush oreos and combine with butter.
- Pat into one of the pans.
- Bake 5 minutes.
- Set both pans aside.
- For the cake: Combine Oreo crumbs, flour, baking powder, and baking soda.
- Set aside Cream butter and sugar.
- Add egg yolks, sour cream, melted chocolate and vanilla.
- Add the water and stir till blended.
- Beat at medium speed for one minute.
- Whip egg whites to soft peak.
- Fold into batter by hand.
- Divide batter into the two prepared pans (one has a cookie crust and one doesn't) Bake at 350 or until top springs back (15-25 minutes) The pan with the cookie bottom takes approximately 5 minutes longer.
- Remove the cakes from the pans and refrigerate.
- For the filling: Combine all ingredients and beat until of spreading consistency Place the cake layer with the cookie crust on a plate.
- Spread filling, reserving some for garnish.
- Top with the other cake.
- For the frosting: Beat the frosting ingredients together until of spreading consistency Frost the cake.
- For the garnish: Press additional crushed oreos on sides of cake.
- Pipe reserved filling on top in little clouds Press a quarter Oreo (or a mini Oreo) into each puff.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #desserts #cakes #dietary #4-hours-or-less
You'll also love
Md Munna babu
b-m25@gmail.comI would not recommend this recipe to anyone. It's a waste of time and ingredients.
Awsome Gamer
g8@aol.comThis cake was a complete disaster. It was so dense and heavy, it was like eating a brick.
Maneesha Charuni
charuni@yahoo.comI followed the recipe exactly, but my cake didn't turn out as pictured.
Md Iliyas Miya
m_m47@hotmail.comThe cake was a little dry, but the frosting was delicious.
Asad Farooq
f.a90@aol.comThis Oreo blackout cake was a bit too sweet for my taste, but my kids loved it.
Leannon Chikoz
l_chikoz34@yahoo.comThis cake is definitely a keeper. I'll be making it again and again.
Samiyah Colon
c-samiyah@gmail.comI love that this cake can be made ahead of time. It makes it so easy to entertain guests.
Narayan Lamichhane
narayan-l@yahoo.comThis cake is so moist and fluffy, it just melts in your mouth.
Manuel Armendariz
armendariz68@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Rana Zainn
zainn.rana72@yahoo.comThe combination of chocolate cake, Oreo cookies, and whipped cream is simply divine.
Halotrix 8076
8@hotmail.comThis cake is always a crowd-pleaser. I've made it for birthdays, anniversaries, and even just because.
Khankhan EL011
e.k@hotmail.comI love how easy this cake is to make. I can have it in the oven in less than 30 minutes.
Aziz Khan Lovely Hi
hi45@gmail.comThis cake is so rich and decadent, it's like a chocolate lover's dream come true.
Samuel Bamfor
s.bamfor29@hotmail.frI've made this cake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Elizabeth Oheneba
e.oheneba@yahoo.comThis Oreo blackout cake was a hit at my party! It was so easy to make and everyone loved it.