OREGON GRIDDLE CAKES
A recipe I found while searching for recipes for the Pacific Northwest region of CQ 2014. This is from "Bon Appétit" magazine, September 1995, by Jan Gassner: Salem, Oregon.
Provided by diner524
Categories Breakfast
Time 50m
Yield 16 pancakes, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Stir first 4 ingredients in large bowl. Whisk milk, melted butter and eggs in medium bowl. Add to dry ingredients and whisk until blended but small lumps remain. Let stand 30 minutes.
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Drop batter by scant 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn and cook until bottoms are golden brown, about 1 minute. Transfer to platter. Tent griddle cakes with foil to keep warm. Repeat with remaining batter, adding more butter to skillet as necessary.
- Serve pancakes hot with raspberry jam and maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #pancakes-and-waffles #breakfast #american #easy #3-steps-or-less
You'll also love
Josaia Caucau
[email protected]I love making these griddle cakes on the weekend. They're the perfect comfort food.
Shahid Shoukat
[email protected]These griddle cakes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
SHOHAG HOSSAIN PK
[email protected]I've made these griddle cakes several times and they're always a hit. They're so easy to make and they taste delicious.
Md Munaf
[email protected]Meh.
Lucyfer
[email protected]I followed the recipe exactly, but my griddle cakes turned out dry and crumbly. I'm not sure what went wrong.
Kariesse Mj
[email protected]These griddle cakes were a little too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Eyob Love Saks
[email protected]I'm not a big fan of griddle cakes, but these were actually pretty good. The flavor was good and they were cooked evenly.
Naledi Mokoa
[email protected]Yum!
St Arif
[email protected]These griddle cakes are a great way to use up leftover buttermilk. They're also a great way to get kids to eat their vegetables, since you can add grated carrots or zucchini to the batter.
Dipesh Mandal
[email protected]I love the simplicity of this recipe. The griddle cakes are light and fluffy, and they're perfect for a quick and easy breakfast.
Waqas Ali123
[email protected]Not bad!
Anika Adonis
[email protected]These griddle cakes are so easy to make and they taste delicious. I'll definitely be making them again.
Jake J Mares
[email protected]I made these griddle cakes for a brunch party and they were a huge success! Everyone loved them.
Ashley Duarte
[email protected]These griddle cakes are a great way to start the day. They're filling and satisfying, and they taste even better with a dollop of whipped cream and fresh berries.
Muhammed Shafiq
[email protected]I've tried many griddle cake recipes, but this one is by far the best. The batter is easy to make and the cakes cook up evenly. I love the addition of buttermilk, which gives them a tender texture.
Addison Sillavan
[email protected]These griddle cakes were a hit with my family! They were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a hint of sweetness from the maple syrup and a touch of saltiness from the butter.