OREGON BLACKBERRY UPSIDE-DOWN CAKE
This is a quick fix dessert that goes over really well, especially when served warm with french vanilla ice cream
Provided by Johns in the Kitchen
Categories Dessert
Time 50m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- In a bowl toss together the first three ingredients; Blackberries, sugar and cornstarch, mashing only a few of the berries. Pour this into an 8-inch square cake pan.
- Cream together shortening, sugar, and vanilla. Add egg and beat well.
- Sift flour, baking powder, and salt and add to mixture, add milk and stir well to mix.
- Spoon batter over berry mixture carefully trying to spread evenly.
- Bake for 40 minutes at 350°F.
- Allow to cool somewhat before serving.
Nutrition Facts : Calories 312.1, Fat 10.1, SaturatedFat 2.7, Cholesterol 32.4, Sodium 205.9, Carbohydrate 53.1, Fiber 3, Sugar 35.7, Protein 3.7
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Stephen Jackson
[email protected]The cake was a bit too bland.
Margarita flores
[email protected]The cake was a bit too crumbly.
Imran IRN
[email protected]The cake was a bit too dense.
Charles Amoah
[email protected]The cake was a bit dry.
Temitope Idowu
[email protected]This cake was a bit too sweet for my taste.
Jammy
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Talat Iqbal
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MEERU USAMA
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Sophia Boggs
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Asadullah Bhai
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Craigy Moore
[email protected]I can't wait to make this cake again!
Ismam Zara
[email protected]This cake is perfect for a summer party.
Agathe Cardinal
[email protected]I'm so glad I found this recipe. It's a keeper!
Catherine Ferreira
[email protected]This cake is delicious! I love the combination of blackberries and vanilla cake.
UySheka Mclemore
[email protected]I made this cake for my family and they all loved it. It's a great recipe to have on hand for special occasions.
halid husen
[email protected]This cake is so moist and flavorful. The blackberries add a nice tartness that balances out the sweetness of the cake.
Muhammad yasir Khan
[email protected]I've made this cake several times now and it's always a winner. It's one of my favorite recipes.
Axmed Beer
[email protected]This cake is the perfect summer dessert! It's light and refreshing, and the blackberries add a touch of sweetness.
Pewa Linus
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Ruthless StarZ
[email protected]This cake was so easy to make and it turned out so moist and delicious! I used fresh blackberries from my garden and they were perfect.