A creamy cheese spread filled with the flavor of oregano.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 0.8 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 151.8 mg, Sugar 0.5 g
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Mighty Corndog
[email protected]This recipe is a great way to use up leftover feta cheese. The oregano and other herbs and spices add a lot of flavor to the cheese.
Amelia Weedor
[email protected]I've been making this oregano-flavored feta for years, and it's always a hit. It's the perfect addition to any cheese platter or appetizer spread.
Satish Gaha
[email protected]This feta cheese is so easy to make, and it's so delicious! I love using it in salads and on sandwiches.
Joanne Mahabir
[email protected]I'm always looking for new ways to use feta cheese, and this recipe is a great option. The oregano and other herbs and spices give the cheese a unique flavor that is perfect for salads, sandwiches, and pasta dishes.
Olayinka Abayomi
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the feta cheese, and they all asked for the recipe.
Kutlwano Clementine
[email protected]This was my first time making oregano-flavored feta, and it turned out great! The cheese is creamy and flavorful, and the herbs and spices add a nice touch.
Nexus TV
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this recipe. The oregano and other herbs and spices helped to balance out the strong flavor of the cheese.
Umer Gujjar
[email protected]This feta cheese is so delicious! I love the way the oregano and other herbs and spices add flavor to the cheese.
Nahimul Islam
[email protected]I've tried many oregano-flavored feta recipes, but this one is by far the best. The combination of herbs and spices is perfect.
R. Wilder
[email protected]This recipe is a keeper! The feta cheese is so flavorful and creamy. I will definitely be making this again.
Jahangir Hadi
[email protected]I love making this oregano-flavored feta. It's so easy to do, and it always turns out delicious. I use it in salads, sandwiches, and pasta dishes.
Cheryl Lee Sanchez
[email protected]This oregano-flavored feta was a delightful surprise! The herbs and spices added a wonderful depth of flavor to the cheese. I served it with crackers and fresh fruit, and it was a hit with my guests.