ORECCHIETTE WITH SPINACH, GARLIC AND BACON
Make and share this Orecchiette With Spinach, Garlic and Bacon recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions on the box.
- While frying your bacon, defrost spinach in the microwave according to directions.
- Sauté onion in olive oil until tender; add the garlic and sauté two more minutes. Add the spinach to the onions.
- Crumble the bacon and add to the mixture.
- Turn the heat to low to keep spinach mixture warm while the pasta finishes cooking.
- When pasta is cooked, drain and place in shallow bowls, spoon spinach mixture over pasta and serve.
- •Serving Suggestion: Sprinkle grated cheese over top.
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Dua Meerab
[email protected]I'm not a fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised! The spinach was cooked perfectly and didn't overpower the other flavors. The sauce was creamy and flavorful, and the bacon added a nice salty touch. I woul
Richard Grimes
[email protected]This recipe was a disaster! The sauce curdled and the pasta was undercooked. I had to throw the whole thing away. I'm not sure what went wrong, but I would not recommend this recipe to anyone.
Amanda Nagaalah
[email protected]I followed the recipe exactly, but my dish turned out nothing like the pictures. The sauce was watery and the pasta was mushy. I'm not sure what I did wrong, but I was very disappointed with the results.
Raaz Raaz
[email protected]This dish was a bit bland for my taste. The sauce was thin and lacked flavor, and the orecchiette pasta was overcooked. I think I would have liked it more if the sauce had been thicker and more flavorful, and if the pasta had been cooked al dente. Ov
ramadhan malala
[email protected]I love this recipe! The orecchiette pasta is a nice change from regular pasta, and the sauce is flavorful and creamy. I added a little bit of chopped sun-dried tomatoes for a pop of color and flavor, and it was perfect. I'll definitely be making this
Chlor Casey
[email protected]This dish was delicious and easy to make. I used pancetta instead of bacon, and it turned out great. The sauce was creamy and flavorful, and the orecchiette pasta was perfectly cooked. I served it with a side of roasted broccoli, and it was a complet
Anita Travor
[email protected]Amazing! This recipe is a keeper. The orecchiette cooked perfectly and the sauce was flavorful and creamy. I added a little bit of red pepper flakes for a bit of a kick, and it was perfect. My boyfriend and I loved it, and we'll definitely be making
Joy Mayne
[email protected]This pasta dish is comfort food at its finest. The combination of spinach, garlic, and bacon is classic, and the orecchiette pasta provides a nice, hearty texture. I made this for my family on a cold winter night, and it was the perfect meal to warm
Bushra Aziz
[email protected]I love orecchiette pasta, and this recipe did not disappoint! The sauce was rich and creamy, and the bacon added a lovely smokiness. The spinach was a great addition, providing a pop of color and a bit of bitterness that balanced out the other flavor
MR-Lucifer M-L
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique flavor combination. The spinach and bacon were a perfect match, and the garlic added a nice touch of zest. I served it with a side of roasted vegetables, and it was a complete me
Azhar Azharali
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out delicious! The orecchiette cooked perfectly and the sauce was flavorful and creamy. I added a little extra garlic because I love the taste. My family loved it too, and my kids
arafat kalim
[email protected]This orecchiette with spinach, garlic, and bacon recipe was a delightful journey for my taste buds. The combination of flavors and textures was simply irresistible. The bacon added a smoky and savory touch, while the spinach provided a vibrant green