ORECCHIETTE WITH SAUSAGE, CHARD, AND PARSNIPS
This hearty pasta dish capitalizes on the herbal sweetness of parsnips.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta, according to package instructions. Reserve 1 cup pasta water, then drain pasta and return to pot.
- In a large skillet, heat oil over medium-high. Add sausage and cook, breaking meat up with a wooden spoon, until browned, 3 minutes. With a slotted spoon, transfer sausage to pot. Add parsnips to skillet and saute until softened and browned, 5 minutes. Add chard and cook until wilted, 2 minutes. Transfer mixture to pot and toss. Add Parmesan and enough pasta water to create a light sauce that coats pasta; season with salt and pepper. Serve with additional Parmesan.
Nutrition Facts : Calories 615 g, Fat 16 g, Fiber 8 g, Protein 32 g, SaturatedFat 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adetutu Omolola
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Taijul Islma
[email protected]I'm not a huge fan of parsnips, but I really enjoyed them in this dish. They added a nice sweetness and crunch.
Ye Htet
[email protected]This dish is a great way to use up leftover sausage.
pms parooqshan
[email protected]I love the combination of flavors in this dish. The sausage and chard are a classic combination, and the parsnips add a nice sweetness.
anas mashaal
[email protected]This is a great recipe for a hearty and flavorful pasta dish.
jf nf
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sausage, chard, and parsnips.
Hayden Smith
[email protected]I've made this dish several times and it's always a success. The orecchiette cooks perfectly and the sauce is flavorful and delicious.
Bismarck Tinkoran
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zaahin Ziyaad
[email protected]The flavors in this dish are incredible. The sausage and chard are a classic combination, and the parsnips add a nice sweetness.
Steely Mike
[email protected]I made this dish for a dinner party and everyone loved it. I'll definitely be making it again.
One Plus
[email protected]This is one of my favorite orecchiette recipes. It's so easy to make and always turns out delicious.
Miriam Matola
[email protected]I'm not a huge fan of chard, but I really enjoyed it in this dish. The bitterness of the chard was perfectly balanced by the sweetness of the parsnips and the savory sausage.
Luthuli Ndumiso
[email protected]This orecchiette dish was a hit with my family! The sausage, chard, and parsnips all cooked together perfectly, and the flavors were amazing. I especially loved the crispy bits of sausage that added a nice texture to the dish.