CRABBY DEVILED EGGS
WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
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Sohna Haider
[email protected]I would not recommend this recipe. The deviled eggs were not good.
WOO JUNG
[email protected]These deviled eggs were a disappointment. The crab and cream cheese filling was bland, and the wonton wrappers were soggy.
Nana Poku
[email protected]I'm not sure how I feel about these deviled eggs. The crab and cream cheese filling is good, but I'm not a fan of the wonton wrappers.
INSIDE NEPAL
[email protected]These deviled eggs are a bit pricey to make, but they're worth it for a special occasion.
Nurein Haji
[email protected]These deviled eggs are a great way to use up leftover crab meat. They're also a great appetizer for any party or gathering.
Madakson Solomon Lazarus
[email protected]I've never had deviled eggs like this before. They're so unique and delicious. I'll definitely be making these again.
Natalie Hill
[email protected]These deviled eggs are a fun and festive way to dress up a classic dish. They're perfect for any party or gathering.
Beristy Mehedi
[email protected]I'm not a huge fan of deviled eggs, but these crab rangoon deviled eggs are amazing! The crab and cream cheese filling is so flavorful, and the wonton wrappers add a nice crispy texture.
Linda Johnson
[email protected]These deviled eggs are a great appetizer for any party. They're easy to make and always a crowd-pleaser.
Yonatan Mikiyas (47)
[email protected]I love deviled eggs, and these crab rangoon deviled eggs are no exception. The filling is creamy and flavorful, and the wonton wrappers add a nice crispy crunch.
Mostafa El Islamboly
[email protected]These deviled eggs were a bit more work than I expected, but they were worth it. The crab and wonton wrapper combination is unique and delicious.
Rennee Horne
[email protected]Delicious! The crab and cream cheese filling was creamy and flavorful, and the wonton wrappers added a nice crispy crunch. I highly recommend this recipe!
Natalia Getrude
[email protected]These were a hit at my party! Everyone loved the crab rangoon filling and the wonton wrapper cups. I'll definitely be making these again for my next gathering.
Rekha Pariyar
[email protected]Easy to make and so yummy! I was a bit skeptical about the crab and wonton wrapper combination, but it totally works. Will definitely be making these again.
jason flick
[email protected]I've made deviled eggs a thousand times, but this recipe takes them to a whole new level. The crab and wonton wrapper add a unique and delicious twist. My guests raved about them!
Indy Ocampo
[email protected]These crab rangoon deviled eggs were a delightful surprise! The combination of crab, cream cheese, and Old Bay seasoning was flavorful and satisfying. I especially appreciated the crunch from the wonton wrappers.