ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE
Steps:
- Trim ends of broccoli rabe and peel stems if too thick. In a large pot of rapidly boiling, salted water, blanch the broccoli rabe until tender and cooked through, about 5 to 6 minutes. Drain and rinse the broccoli rabe with cold water until cooled. Cook the pasta (in the same water as the broccoli rabe) according to package directions until al dente. Before you drain the pasta, reserve 1 cup of cooking liquid. While the pasta is cooking, place 2 tablespoons of olive oil into a cold skillet with garlic. Once garlic is slightly brown, and sausage. Cook, stirring occasionally, until sausage is cooked through. Sprinkle with red pepper flakes. Add broccoli rabe and reserved water into pan with sausage. Add a little water at a time until desired consistency is achieved (should have some liquid in the pan, but not be too watery). When the pasta is cooked, drain it and place back in pot you cooked it in and pour sausage and broccoli rabe over pasta. Add salt/red pepper to taste. Serve with grated pecorino Romano or parmesan cheese.
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Niaz Mahar
[email protected]I'm not in the mood for this dish right now.
Hamza Haider
[email protected]I'm not sure if I would like this dish.
Joysen 580
[email protected]I'm allergic to one of the ingredients in this recipe.
Ramirez Giovanni
[email protected]I don't have all of the ingredients for this recipe.
Carolina Ferreira
[email protected]This recipe is too complicated for me.
ramim khan
[email protected]I'll pass.
Abdullah al Rahim
[email protected]I'm not sure about this one.
Norma Lopez
[email protected]Can't wait to try this!
Martin Heinemann
[email protected]This looks amazing!
Kalpana Budhathoki
[email protected]I'm definitely going to try this recipe.
Lena Drndarski
[email protected]Yum!
Hazem Mohamed
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Mian Arsam
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Afif Hossain Dhrudo
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less red pepper flakes next time.
Doreen Andai
[email protected]I made this for dinner last night and my family loved it. The sausage and broccoli rabe were a great combination and the orecchiette was cooked perfectly.
Mohan Lama
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the broccoli rabe, which added a nice bitterness to the dish.
Donel Siima
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Abdull Razaq
[email protected]This orecchiette dish was a hit! The sausage and broccoli rabe were a perfect combination, and the orecchiette cooked perfectly. I will definitely be making this again.