ORECCHIETTE WITH BUTTERNUT SQUASH AND SAGE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 40m
Number Of Ingredients 8
Steps:
- Bring a large pot of generously salted water to a boil. Cook pasta until al dente. Reserve 1 cup pasta water; drain.
- Meanwhile, heat oil in a large straight-sided skillet over medium heat. Add squash seeds and pulp. Cook, stirring occasionally, until seeds puff and turn golden, 10 minutes. Season with salt; transfer to a plate. Add 2 tablespoons butter to skillet; melt. Add sage and cook, stirring occasionally, until crisp, 2 minutes. Transfer to another plate. Add squash flesh to skillet. Season with salt, cover, and cook, stirring occasionally, until tender, 10 minutes.
- Stir in pasta, 1/2 cup pasta water, and remaining 1 tablespoon butter. Simmer until thickened slightly, about 2 minutes. Add more pasta water, a few tablespoons at a time, until pasta is evenly coated; season with salt. Top with squash pulp and seeds, sage leaves, ricotta, and poppy seeds. Drizzle with oil and serve.
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Mahbub Mohim
[email protected]This recipe is a fail. Don't waste your time.
Md Irfan
[email protected]5 stars!
Malick Ahmad
[email protected]Meh.
Charles Manis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Sarah Simpson
[email protected]Not bad, but not great either. The flavors were okay, but the texture of the butternut squash was a bit too mushy for my taste.
Smarika Adhikari
[email protected]I followed the recipe exactly and the results were disappointing. The butternut squash was undercooked and the sauce was bland.
K.G.C.Jayamina Bandara
[email protected]This dish was a hit with my dinner guests! The butternut squash and sage flavors were perfectly balanced and the orecchiette pasta was cooked just right.
Abu Kaher Shoaib
[email protected]I tried this recipe last night and it turned out great! The butternut squash was roasted to perfection and the sauce was creamy and flavorful. A definite keeper.
Joel Cloete
[email protected]Yum! The combination of butternut squash and sage in this orecchiette dish was amazing. The recipe was easy to follow and the results were impressive.
Sragha Agha
[email protected]This orecchiette with butternut squash and sage exceeded my expectations! The flavors were incredibly well-balanced and the pasta was cooked perfectly. Highly recommend!
Steve Alvarez
[email protected]My family loved this dish! The butternut squash was roasted to perfection and the sage added a nice earthy flavor. I'll definitely be making this again.
Nickolas Ani
[email protected]This recipe was easy to follow and the results were delicious. I was especially impressed with the rich, creamy sauce. A great dish for a weeknight meal.
evangelist Shi
[email protected]This orecchiette dish was an absolute delight! The butternut squash and sage flavors blended perfectly, and the texture was amazing. I especially loved the crispy sage leaves.