ORECCHIETTE WITH BROCCOLI RABE
This mouthwatering recipe for orecchiette with broccoli rabe comes courtesy of Donatella Arpaia.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 8
Steps:
- Place sausage in a large skillet over medium-high heat. Cook, stirring, until browned, 5 to 8 minutes. Using a slotted spoon, transfer sausage to a bowl; set sausage and skillet aside.
- Bring 4 quarts water to a boil in a large pot. Add salt, return to a boil and add broccoli rabe. Cook 1 minute and drain, reserving some of the cooking liquid; set aside.
- Bring a second large pot of water to a boil. Add salt, return to a boil and add pasta. Cook until al dente, 5 to 8 minutes; drain.
- Place reserved skillet over medium-high heat and add oil, broccoli rabe, garlic, and red pepper flakes. Cook, stirring, about 30 seconds. Return sausage to the skillet along with the orecchiette. Stir to combine, adding reserved cooking liquid if pasta seems too dry; sprinkle with cheese and serve immediately.
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samran Khan
[email protected]This recipe is a joke. The orecchiette was like rubber and the broccoli rabe was like cardboard. I'm shocked that anyone would recommend this recipe.
Jabulani Chirwa
[email protected]This recipe was a waste of time and ingredients. The orecchiette was gummy and the broccoli rabe was tasteless. I'm very disappointed.
Nonrman Hylton
[email protected]I'm not sure what went wrong with this recipe, but it was terrible. The orecchiette was undercooked and the broccoli rabe was slimy. I won't be making this again.
Nel Aokash
[email protected]This recipe was a disaster. The orecchiette was mushy and the broccoli rabe was burned. I don't recommend this recipe.
Lisa Louw
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the broccoli rabe was a bit too bitter.
Bomo Evens
[email protected]This recipe was okay, but it wasn't anything special. I've had better orecchiette with broccoli rabe.
Anthony Solomon
[email protected]I was disappointed with this recipe. The orecchiette was overcooked and the broccoli rabe was tough. I won't be making this again.
Caromatic Nakx
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili flakes next time.
Bjorn Tore Arenas Gjerstad
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover broccoli rabe.
Aaditya Roy
[email protected]This was a great recipe. I used cavatelli instead of orecchiette and it worked perfectly. The sauce was flavorful and the broccoli rabe was cooked perfectly.
Bimala Thapa magar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Encik Jimmy Pk
[email protected]I followed the recipe exactly and it turned out perfectly. The orecchiette was cooked perfectly al dente and the broccoli rabe was tender and flavorful.
Q BABY
[email protected]This dish was easy to make and came together quickly. I used whole wheat orecchiette and it worked great. The sauce was light and flavorful, and the broccoli rabe was cooked perfectly.
KHAN Wali
[email protected]I'm not a huge fan of broccoli rabe, but this recipe changed my mind. The bitterness of the broccoli rabe was perfectly balanced by the sweetness of the garlic and the heat of the chili flakes.
king gaming fun
[email protected]This recipe was absolutely delicious! The orecchiette cooked perfectly and the broccoli rabe was tender and flavorful. The garlic and chili flakes added a nice kick of heat. I will definitely be making this again.