ORE-IDA SWEET AND SAVORY BACON QUICHE
Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F.
- Line 9-inch pie plate with pie crust; seal and flute edge.
- Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
- Bake 40 to 45 min. or until knife inserted in center comes out clean.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 20.9 g, Cholesterol 133 mg, Fat 23.9 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 11.2 g, Sodium 441.7 mg, Sugar 1 g
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Bunny Wilson
[email protected]This quiche is so bad, it should be illegal.
Jhayen Johnson
[email protected]I would rather eat a bowl of nails than this quiche.
David Kawuma
[email protected]This quiche is the worst thing I've ever eaten.
Christine Njoroge
[email protected]I would not recommend this quiche to anyone. It's a waste of time and money.
Md Munjur
[email protected]This quiche is definitely not worth the effort. It's bland, boring, and a waste of calories.
Cincinnati Reed
[email protected]This quiche was a waste of time and ingredients. It was bland, dry, and overcooked.
Md Alaur Rahman
[email protected]I didn't like the combination of sweet and savory flavors in this quiche.
DR.KISHORE KUMAR UTRADI
[email protected]The quiche was overcooked. The crust was too brown and the filling was dry.
Md Jibon Mia
[email protected]The quiche was a little bland. I would recommend adding more salt and pepper to the filling next time.
Abu Daniyal
[email protected]The quiche was a bit dry, but the flavor was good. I would recommend adding more milk or cream to the filling next time.
ZAHID Jabroo
[email protected]This quiche was a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
mykenzi mcvay
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's the perfect dish for brunch or dinner.
redwillow
[email protected]This is my new favorite quiche recipe. It's easy to make and always turns out perfect.
mir nuruddin
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Azam Jan
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was a big hit with my family and friends.
Sagar Ali738
[email protected]This quiche was easy to make and turned out great. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to others.
Simon Garone
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the addition of the bacon.
Nirin Nirin
[email protected]This quiche was a hit at my brunch party! The combination of sweet and savory flavors was perfect, and the bacon added a nice smoky touch. I will definitely be making this again.