ORANGES IN CARAMEL SYRUP
Make and share this Oranges in Caramel Syrup recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Lightly oil a baking sheet.
- In a small saucepan, bring ½ cup of the sugar and 3 tbsp of water to a boil over medium-high heat, stirring to dissolve the sugar; boil without stirring until the mixture turns a golden amber colour, about 5-6 minutes; immediately pour the caramel onto the oiled baking sheet and tilt the sheet to spread the caramel as thin as possible (use a pot-holder or towel as the baking sheet will be hot from the caramel); cool completely; break up the caramel into pieces; in a food processor, pulse the caramel pieces until chopped into pieces the size of chocolate chips; do not overprocess; the caramel chips can be stored in an airtight container for up to 1 week; if they stick together, give the airtight container a bang on the kitchen counter, and that should loosen things up.
- Using a small, sharp knife, peel the oranges, removing all the bitter, white pith; working over a heatproof bowl, cut between the membranes to release the orange sections; measure out ½ cup of the orange juice.
- In a small saucepan, bring the remaining 2/3 cup sugar and ¼ cup of water to a boil over medium-high heat, stirring to dissolve the sugar; boil without stirring until the mixture turns a golden amber colour, anywhere from 5-7 minutes; remove the caramel from heat and add the reserved orange juice - avoid spatters- stir and cook over low heat until smooth; let cool slightly; pour the sauce over the oranges, cover and refrigerate for at least 2 hours, or overnight, stirring occasionally.
- To serve: Arrange the orange slices in dessert bowls; spoon some of the juices into each bowl and sprinkle with caramel chips; garnish with mint sprigs.
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Gasner Vehar
[email protected]I'll definitely try this recipe!
sushila rai
[email protected]Delicious!
Velma Koomson Tv
[email protected]This recipe is a keeper! The oranges are so juicy and the caramel syrup is the perfect complement. I will definitely be making this again and again.
Oamogetswe Brian Loke Berries
[email protected]These oranges in caramel syrup are a delicious and easy dessert. The oranges are perfectly caramelized and the syrup is so flavorful. I love serving this dish with a dollop of whipped cream.
Md Sharafat Hasan
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The oranges are so flavorful and the caramel syrup is the perfect finishing touch. I highly recommend this recipe!
Jack Stringer
[email protected]This is one of my favorite recipes. The oranges are always perfectly caramelized and the syrup is so delicious. I love serving this dish with vanilla ice cream.
Jules K
[email protected]I made this recipe for my family and they all loved it. The oranges were so juicy and the caramel syrup was the perfect touch. It's a great dessert for any occasion.
Lorien Jones-Burmeister
[email protected]These oranges in caramel syrup were the perfect dessert for my holiday party. They were easy to make ahead of time and they looked so elegant. Everyone loved them!
Dare Pac
[email protected]I'm not usually a fan of oranges, but these were amazing! The caramel syrup really brought out the flavor of the oranges. I will definitely be making this again.
Abdullah Arfan
[email protected]This is a really simple recipe, but it's so delicious. The oranges are so juicy and flavorful, and the caramel syrup is the perfect complement. I will definitely be making this again!
Edninson Bonny
[email protected]I've made this recipe several times now and it always turns out great. The oranges are always perfectly caramelized and the syrup is so delicious. I love serving this dish with ice cream or whipped cream.
Runor Poundz
[email protected]These oranges in caramel syrup were a hit at my dinner party! They were so easy to make and looked absolutely stunning. The caramel syrup was the perfect balance of sweet and tangy, and the oranges were cooked to perfection.